Creamy Garlic Mushroom Chicken Fettuccine
Creamy Garlic Mushroom Chicken Fettuccine is a delightful dish that brings together tender chicken and a luscious mushroom sauce, served over perfectly cooked fettuccine. This meal is not only comforting but also quick to prepare, making it ideal for family dinners or special occasions. With its rich flavors and satisfying textures, this recipe will impress your guests without keeping you in the kitchen all day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- Boneless chicken breasts
- Olive oil
- Garlic powder
- Salt & pepper
- Sliced mushrooms
- Fresh garlic, minced
- Heavy cream
- Chicken broth
- Parmesan cheese
- Italian herbs
- Fettuccine noodles
Instructions
- Cook the fettuccine: In a large pot, boil salted water and add fettuccine noodles. Cook until al dente according to package instructions, then drain.
- Prepare the chicken: Heat olive oil in a skillet over medium-high heat. Season chicken with garlic powder, salt, and pepper. Sear until golden brown (5–7 minutes per side), then slice into strips.
- Make the mushroom sauce: In the same skillet, melt butter over medium heat. Sauté sliced mushrooms until browned, then add minced garlic for an additional minute. Stir in heavy cream and chicken broth, followed by grated Parmesan cheese and Italian herbs; simmer for about 5 minutes.
- Combine: Toss the cooked fettuccine in the mushroom sauce until well-coated.
- Serve: Top with sliced chicken and garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 620
- Sugar: 3g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg