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Creamy Garlic Parmesan Bowtie Pasta With Beef

Creamy Garlic Parmesan Bowtie Pasta With Beef
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Creamy Garlic Parmesan Bowtie Pasta With Beef is an irresistible dish that combines the delightful textures of bowtie pasta with the savory richness of ground beef. This quick and easy recipe, ready in just 25 minutes, is perfect for busy weeknights or casual gatherings. The creamy garlic Parmesan sauce envelops each bite, creating a flavor-packed experience that appeals to both kids and adults alike. With the ability to customize by adding vegetables like spinach or bell peppers, this dish not only satisfies your cravings but also provides a nutritious meal option. Enjoy this comforting pasta dish that is sure to become a family favorite.

Ingredients

Scale
  • 1 lb ground beef
  • 3 teaspoons olive oil
  • 5–6 cloves garlic, minced
  • 1 small onion, finely chopped
  • 3 cups beef broth
  • 8 oz bowtie pasta
  • 1 cup freshly grated Parmesan cheese
  • 3/4 cup half and half
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1–2 tablespoons fresh parsley, finely chopped
  • 3 tablespoons butter

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
  2. Stir in minced garlic, chopped onion, Italian seasoning, smoked paprika, salt, pepper, and red pepper flakes. Cook for 1-2 minutes until fragrant.
  3. Add butter to the skillet and let it melt. Pour in beef broth and stir well.
  4. Bring to a simmer, add bowtie pasta, cover, and cook according to package instructions (about 8-10 minutes) until tender.
  5. Reduce heat to low and stir in Parmesan cheese and half and half until creamy.
  6. Adjust seasoning if needed and garnish with fresh parsley before serving.

Nutrition

Find it online: https://recipesbykayla.com/creamy-garlic-parmesan-bowtie-pasta-with-beef/