Creamy Indian Chicken Curry
Indulge in the delightful flavors of this Creamy Indian Chicken Curry Recipe, a perfect blend of aromatic spices and rich coconut milk that will transport your taste buds straight to India. This dish is not only easy to prepare but also versatile enough for any occasion, whether it’s a cozy family dinner or a lively gathering with friends. The tender chicken combined with vibrant spices creates a comforting meal that pairs beautifully with fluffy basmati rice and warm naan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1 lb chicken thighs or breasts, cut into bite-sized pieces
- 2 tbsp vegetable oil or ghee
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder or garam masala
- 1 can (14 oz) coconut milk
- 1 cup tomato puree
- 1 cup chicken broth
- Juice of lime
- Fresh cilantro for garnish
Instructions
- Heat vegetable oil in a large skillet over medium heat. Sauté the chopped onion until translucent, then add minced garlic and grated ginger until fragrant.
- Stir in curry powder, salt, and pepper. Cook for another minute to coat onions in spices.
- Add chicken pieces and brown on all sides.
- Pour in coconut milk, tomato puree, and chicken broth; stir well.
- Simmer uncovered for 20-25 minutes until chicken is cooked through.
- Add lime juice and garnish with cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg
Find it online: https://recipesbykayla.com/creamy-indian-chicken-curry-recipe/