Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta
Indulge in a creamy delight with our Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta. This irresistible dish combines tender chicken and spiraled pasta enveloped in a luscious mozzarella Alfredo sauce, making it an ideal choice for family dinners or gatherings. With its rich flavors and comforting texture, this recipe is ready in just 30 minutes, ensuring you can enjoy a satisfying meal even on the busiest weeknights. Customize it by adding your favorite vegetables or switching up the protein for a twist on this classic comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop/Broiling
- Cuisine: Italian
Ingredients
Scale
- 1 pound twisted pasta (rotini or fusilli)
- 2 boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 4 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh chives
Instructions
- Cook twisted pasta according to package directions until al dente. Drain and set aside.
- Toss chicken cubes with olive oil, Cajun seasoning, and paprika until coated.
- In a skillet over medium-high heat, cook chicken for 6-8 minutes until golden brown; set aside.
- In the same skillet, melt butter over medium heat, add minced garlic, and cook for 1 minute.
- Whisk in flour to create a roux; cook for 1-2 minutes.
- Gradually whisk in milk and heavy cream; bring to a simmer while stirring occasionally.
- Reduce heat to low and simmer for 5-7 minutes until slightly thickened.
- Stir in mozzarella and Parmesan until smooth; season with salt and pepper.
- Combine cooked pasta and chicken with the sauce; toss to coat evenly.
- Transfer to a serving dish, top with remaining mozzarella, and broil for 2-3 minutes until bubbly.
- Garnish with chopped chives and serve immediately.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 610
- Sugar: 6g
- Sodium: 720mg
- Fat: 37g
- Saturated Fat: 21g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 120mg