Creamy Parmesan Rotini with Garlic Butter Chicken

Creamy Parmesan Rotini with Garlic Butter Chicken is the ultimate comfort dish that combines tender chicken with a rich, creamy sauce. Perfect for family dinners or casual gatherings, this recipe stands out with its delightful flavors and creamy texture. You’ll love how quickly it comes together, making it an ideal choice for busy weeknights.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe takes just 30 minutes from start to finish, making it perfect for weeknight meals.
• Rich Flavor: The combination of garlic, Cajun seasoning, and Parmesan creates a savory delight that everyone will enjoy.
• Versatile Dish: Serve it as a main course or pair it with a fresh salad for a complete meal.
• Crowd-Pleaser: With its creamy texture and delicious taste, this dish is sure to impress your family and friends.

Tools and Preparation

Having the right tools on hand makes cooking more enjoyable. Here’s what you need to prepare this delicious meal.

Essential Tools and Equipment

• Large skillet
• Medium bowl
• Pot or Dutch oven
• Colander
• Wooden spoon

Importance of Each Tool

• Large skillet: Ideal for cooking the garlic butter chicken evenly and quickly.
• Medium bowl: Perfect for tossing the chicken with seasonings before cooking.
• Pot or Dutch oven: Best for preparing the creamy Parmesan sauce without splattering.
• Colander: Necessary for draining the rotini pasta while keeping it perfectly al dente.

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Ingredients

For the Garlic Butter Chicken:

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

For the Creamy Parmesan Rotini:

• 1 lb rotini pasta
• 6 tbsp unsalted butter
• 4 cloves garlic, minced
• 4 cups heavy cream
• 1 cup grated Parmesan cheese, plus more for garnish
• 1/2 cup chicken broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 cup chopped fresh chives

How to Make Creamy Parmesan Rotini with Garlic Butter Chicken

Step 1: Prepare the Garlic Butter Chicken

First, prepare the garlic butter chicken.
1. In a medium bowl, toss the chicken cubes with Cajun seasoning, smoked paprika, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the seasoned chicken and cook until golden brown and cooked through, about 6-8 minutes.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, melt the butter over medium heat.
6. Add the minced garlic and cook until fragrant, about 1 minute. Set aside.

Step 2: Cook the Rotini Pasta

Next, cook the rotini pasta according to package directions until al dente.
– Drain the pasta, reserving about 1 cup of pasta water.

Step 3: Prepare the Creamy Parmesan Sauce

While the pasta is cooking, prepare the creamy Parmesan sauce.
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the minced garlic and cook until fragrant, about 1 minute.
3. Pour in the heavy cream and chicken broth; bring to a simmer.
4. Reduce heat to low and stir in Parmesan cheese, salt, pepper, garlic powder, and onion powder.
5. Simmer for 5-7 minutes or until sauce thickens slightly.

Step 4: Combine Ingredients

Add cooked rotini pasta to the creamy Parmesan sauce.
– Toss to coat evenly; if sauce is too thick, add reserved pasta water until desired consistency is reached.
– Gently combine cooked garlic butter chicken with pasta and sauce.

Serve immediately garnished with extra grated Parmesan cheese and fresh chives for an exquisite touch! Enjoy your Creamy Parmesan Rotini with Garlic Butter Chicken!

How to Serve Creamy Parmesan Rotini with Garlic Butter Chicken

Creamy Parmesan Rotini with Garlic Butter Chicken is a delightful dish that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your meal experience.

Family Style

• Serve the creamy rotini in a large bowl, allowing everyone to help themselves. This creates a warm and inviting atmosphere for family gatherings.

Individual Plates

• Plate each serving with a generous portion of rotini and chicken. Add a sprinkle of extra Parmesan and chives for an elegant touch.

With Crusty Bread

• Pair the dish with crusty garlic bread or breadsticks. The bread is perfect for soaking up any remaining creamy sauce.

Salad Side

• Serve with a fresh garden salad dressed lightly with vinaigrette. The crispness of the salad complements the richness of the pasta perfectly.

Wine Pairing

• Although we avoid alcohol, consider serving sparkling grape juice or a non-alcoholic sparkling cider for a festive touch that pairs well with the flavors.

How to Perfect Creamy Parmesan Rotini with Garlic Butter Chicken

To ensure your Creamy Parmesan Rotini with Garlic Butter Chicken turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Always use fresh garlic and herbs for enhanced flavor.
• Cook Pasta Al Dente: This prevents overcooking when mixed with the sauce and keeps the pasta from becoming mushy.
• Adjust Consistency: If your sauce is too thick, gradually add reserved pasta water until you reach your desired creaminess.
• Season Gradually: Taste as you go when adding salt and pepper to ensure balanced flavor.
• Let It Rest: Allow the dish to sit for a few minutes before serving; this helps flavors meld together beautifully.
• Garnish Generously: Don’t skimp on garnishes like additional Parmesan and fresh chives—they add both flavor and visual appeal.

Best Side Dishes for Creamy Parmesan Rotini with Garlic Butter Chicken

Pairing side dishes with Creamy Parmesan Rotini enhances your meal’s overall experience. Here are some excellent options to consider.

1. Garlic Bread
   A classic choice that complements the creamy dish by adding crunch and flavor.

2. Steamed Broccoli
   Bright green broccoli adds nutritional value and color, balancing out the richness of the pasta.

3. Caesar Salad
   Crisp romaine lettuce topped with Caesar dressing provides a refreshing contrast to the creamy rotini.

4. Roasted Vegetables
   Seasonal vegetables roasted until caramelized create depth in flavor and pair well with chicken.

5. Caprese Salad
   Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offer a light and tangy counterpoint.

6. Grilled Asparagus
   Lightly seasoned grilled asparagus brings elegance to the table while being easy to prepare alongside your main dish.

7. Coleslaw
   A crunchy slaw adds texture and brightness that cuts through the richness of the creamy sauce.

8. Quinoa Salad
   A protein-packed quinoa salad provides a healthy option that pairs well without overpowering the main dish.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Creamy Parmesan Rotini with Garlic Butter Chicken. Here are some pitfalls to watch out for:

• Using the wrong pasta: Selecting a different pasta type can change the dish’s texture. Stick to rotini for the best results.
• Overcooking the chicken: Cooking the chicken too long can make it dry. Aim for golden brown and cooked through, about 6-8 minutes.
• Neglecting to reserve pasta water: This is crucial for adjusting sauce consistency. Always save some before draining your pasta.
• Not simmering the sauce properly: A quick heat can lead to a thin sauce. Simmer gently to thicken and develop flavors.
• Skimping on seasoning: Under-seasoned dishes can be bland. Be generous with spices and taste throughout cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Creamy Parmesan Rotini with Garlic Butter Chicken

• Use a freezer-safe container or bag.
• Freeze for up to 2 months for best quality.

Reheating Creamy Parmesan Rotini with Garlic Butter Chicken

• Oven: Preheat to 350°F (175°C). Cover with foil and heat until warmed through, about 20-25 minutes.
• Microwave: Heat in short intervals, stirring in between. Aim for even heating.
• Stovetop: Warm over low heat, adding a splash of reserved pasta water if necessary.

Frequently Asked Questions

Here are some frequently asked questions about making Creamy Parmesan Rotini with Garlic Butter Chicken:

Can I use another type of cheese?

Yes, feel free to experiment! Cheddar or mozzarella could add a different flavor profile.

How do I make it dairy-free?

You can use plant-based butter and cream alternatives along with nutritional yeast for flavor.

What sides pair well with Creamy Parmesan Rotini with Garlic Butter Chicken?

A fresh salad or steamed vegetables complements this dish wonderfully.

Can I customize the protein?

Absolutely! Substitute chicken with turkey or beef based on your preference.

Final Thoughts

This Creamy Parmesan Rotini with Garlic Butter Chicken is not only delicious but also versatile. Whether you stick to the original recipe or customize it with different proteins and vegetables, it’s sure to please everyone at your table. Give it a try and enjoy!