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Creamy Parmesan Zucchini

Creamy Parmesan Zucchini
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Creamy Parmesan Zucchini is a delightful dish that combines the rich flavors of cheese with the fresh taste of zucchini. This easy recipe transforms simple ingredients into a creamy, cheesy bake that will leave everyone at the table craving more. Perfect for busy weeknights or family gatherings, this dish is both satisfying and nutritious. You can enjoy it as a main course or as a side that pairs wonderfully with grilled chicken, beef, or even quinoa. With its quick preparation and mouthwatering flavor, Creamy Parmesan Zucchini is sure to become a favorite in your household.

Ingredients

Scale
  • 2 pounds zucchini (cut into 1/4-inch slices)
  • salt for zucchini
  • 2 tablespoons butter (cut into small cubes)
  • 3 cloves garlic (finely minced)
  • ½ cup heavy cream
  • ½ cup sour cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 1 cup grated parmesan cheese (divided)
  • 1 cup shredded mozzarella cheese (divided)

Instructions

  1. Preheat the oven to 425˚F.
  2. Generously butter a baking dish and set aside.
  3. Slice the zucchini into ¼-inch rounds, sprinkle with salt, and let it rest for 15 minutes to draw out moisture.
  4. Wipe off excess salt from the zucchini slices.
  5. Layer the zucchini in the prepared baking dish.
  6. In a mixing bowl, whisk together heavy cream, sour cream, Italian seasoning, onion powder, salt, pepper, and ½ cup Parmesan cheese until smooth.
  7. In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Then add the cream mixture and stir continuously until bubbling.
  8. Stir in ½ cup mozzarella cheese until melted.
  9. Pour the sauce over the zucchini slices evenly and top with remaining cheeses.
  10. Bake for 18 to 22 minutes or until golden brown on top.

Nutrition

Find it online: https://recipesbykayla.com/creamy-parmesan-zucchini/