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Creamy Pasta Salad

Creamy Pasta Salad
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This Creamy Pasta Salad is a delightful medley of textures and flavors that will elevate any occasion. Featuring tender pasta, vibrant peas, and crispy turkey bacon, the salad is generously coated in a smooth dressing that brings everything together. It’s an ideal dish for gatherings, potlucks, or casual family dinners—offering both deliciousness and visual appeal. Quick to prepare in just 30 minutes, this versatile salad can be served as a light meal or as a side dish. The creamy consistency combined with fresh ingredients makes this salad not only tasty but also nutritious!

Ingredients

Scale
  • 12 oz small pasta noodles
  • 2 cups frozen peas (thawed)
  • 12 oz thick-cut turkey bacon (cooked and chopped)
  • 1/2 cup freshly grated parmesan cheese
  • 3/4 cup mayonnaise
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tsp granulated sugar (to taste)
  • 1 tsp salt (to taste)
  • 1/2 tsp garlic powder (to taste)
  • 1/2 tsp onion powder (to taste)
  • 1/4 tsp black pepper (to taste)

Instructions

  1. Cook pasta according to package directions until al dente. Drain and rinse with cold water.
  2. Thaw peas and cook turkey bacon until crispy; chop into small pieces.
  3. In a small bowl, whisk together mayonnaise, olive oil, apple cider vinegar, sugar, salt, garlic powder, onion powder, and black pepper until smooth.
  4. In a large bowl, combine cooked pasta, thawed peas, chopped turkey bacon, and grated parmesan cheese. Pour the dressing over the mixture and stir gently until well-coated.
  5. Chill in the refrigerator for 1-2 hours before serving or serve immediately if short on time.

Nutrition

Find it online: https://recipesbykayla.com/creamy-pasta-salad/