Creamy Skillet Chicken Carbonara
Indulge in the rich flavors of Creamy Skillet Chicken Carbonara—a delightful one-pan dish that combines tender chicken with a velvety sauce, elevating any weeknight dinner. Perfect for busy evenings or cozy gatherings, this recipe features simple ingredients and straightforward preparation, ensuring a satisfying meal in under 30 minutes. You can customize it with your favorite pasta and vegetables, making it versatile for any palate. Enjoy a comforting experience that brings warmth to your table while minimizing cleanup time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast or thighs, diced
- 12 oz fettuccine or spaghetti
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 3 large eggs
- 1 cup whole milk or half-and-half
- 2 tbsp olive oil
- Salt and black pepper, to taste
Instructions
- Cook the pasta in a pot of salted boiling water until al dente. Reserve about 1 cup of pasta water before draining.
- In a large skillet over medium heat, add olive oil. Once hot, add the diced chicken and cook until browned and cooked through (about 5–7 minutes). Season with salt and black pepper, then set aside.
- In a bowl, whisk together eggs, whole milk (or half-and-half), minced garlic, grated Parmesan cheese, and seasoning until smooth.
- Return cooked chicken to the skillet with drained pasta. Pour sauce over the mixture while stirring quickly to coat without scrambling the eggs. Adjust creaminess with reserved pasta water as needed.
- Taste and adjust seasoning before serving warm.
Nutrition
- Serving Size: 1 plate (290g)
- Calories: 620
- Sugar: 4g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 220mg