Creamy Slow Cooker Chicken Stroganoff with Mushrooms & Herbed Noodles
Indulge in the comforting flavors of Creamy Slow Cooker Chicken Stroganoff with Mushrooms & Herbed Noodles. This effortless dish features tender chicken simmered to perfection with hearty mushrooms in a rich, creamy sauce. With the aromatic herbed noodles as the perfect companion, this recipe is ideal for family dinners or meal prep. Simply toss everything in your slow cooker and let it work its magic while you relax. Perfectly balanced, satisfying, and incredibly easy, this dish will quickly become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 8 oz baby bella mushrooms, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1.5 cups chicken broth
- 1 tbsp Dijon mustard
- 1 tsp paprika
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 cup sour cream (full fat for creaminess)
- Herbs for seasoning (thyme, parsley)
Instructions
- Chop chicken into bite-sized pieces and prepare vegetables.
- In the slow cooker, combine chicken, mushrooms, onion, garlic, chicken broth, Dijon mustard, paprika, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours until chicken is tender.
- Stir in sour cream before serving and allow to heat through for about 10 minutes.
- Serve over cooked herbed noodles or rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg