Creamy Tomato Tortellini Soup with Fresh Basil
Indulge in the comforting goodness of Creamy Tomato Tortellini Soup with Fresh Basil, a delightful dish perfect for any occasion. This rich and creamy soup combines tender tortellini with vibrant tomatoes and aromatic basil, offering a warm embrace on chilly evenings or a satisfying meal any day of the week. With just 30 minutes from start to finish, this recipe is not only quick but also versatile, allowing you to customize it with your favorite vegetables or protein options. Each spoonful is filled with flavor that will please both kids and adults alike, making it an ideal family-friendly choice. Serve it alongside crusty bread or a fresh salad for a complete meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups canned crushed tomatoes
- 4 cups vegetable broth
- 1 cup tortellini (fresh or frozen)
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent, then add minced garlic.
- Stir in crushed tomatoes and vegetable broth; bring to a boil and simmer for 10 minutes.
- Add tortellini and cook according to package instructions (about 3-5 minutes).
- Lower heat, stir in heavy cream, and season with salt and pepper to taste.
- Serve hot, garnished with fresh basil leaves.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg