Creamy Tuscan Marry Me Mushrooms
Indulge in the rich and creamy flavors of Creamy Tuscan Marry Me Mushrooms, a delightful vegetarian dish that promises to impress. This recipe combines tender button mushrooms with sun-dried tomatoes and fresh herbs, all enveloped in a luscious sauce. Perfect for a cozy weeknight dinner or an elegant gathering, it pairs beautifully with pasta, rice, or crusty bread. With its vibrant colors and mouthwatering taste, this meal is sure to become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 Tbsp unsalted butter
- 16 oz button mushrooms
- 10 oz cherry tomatoes
- 4 cloves garlic (minced)
- ½ cup sun-dried tomatoes (chopped)
- 1 cup vegetable broth
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- Fresh basil (for garnish)
Instructions
- In a large sauté pan, melt the butter over medium heat. Add salt, oregano, crushed red pepper flakes, smoked paprika, and black pepper; stir until fragrant.
- Add the button mushrooms, cherry tomatoes, minced garlic, and sun-dried tomatoes to the pan. Cook uncovered for about 15 minutes until mushrooms release moisture.
- Stir in the vegetable broth and let it simmer for another 10 minutes until thickened.
- Remove from heat and mix in the heavy cream, parmesan cheese, and fresh basil. Serve warm over pasta or rice.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 200g)
- Calories: 380
- Sugar: 5g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://recipesbykayla.com/creamy-tuscan-marry-me-mushrooms/