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Creamy Tuscan Tortellini Soup

Creamy Tuscan Tortellini Soup

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Indulge in the warmth of Creamy Tuscan Tortellini Soup, a delightful blend of flavors that brings comfort to any table. This easy-to-make soup is perfect for cozy weeknight dinners or gatherings with friends and family. The rich creamy tomato base is complemented by tender cheese tortellini, fresh spinach, and savory chicken sausage, creating a satisfying meal that everyone will love. With just 30 minutes of preparation, you can enjoy a hearty bowl of this delicious soup that not only warms the soul but also nourishes the body.

Ingredients

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  • 1 tablespoon olive oil
  • 1 lb chicken or beef sausage
  • 3 cups mirepoix veggies (3 stalks celery, 2 carrots, 1 small onion, all diced small)
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme
  • 3 heaping tablespoons sun-dried tomatoes in olive oil, chopped
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1 teaspoon Italian seasoning
  • 1 tablespoon flour
  • 4 cups low-sodium chicken stock or broth
  • 1 14.5oz can crushed tomatoes
  • 10oz cheese tortellini
  • 1 15oz can white beans, drained and rinsed
  • 4 cups spinach, chopped
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese + more for serving + parmesan rind if you have it!
  • Fresh basil
  • Black pepper
  • Parmesan cheese

Instructions

  1. In a large pot, heat olive oil over medium heat. Add sausage and cook until browned. Remove and set aside.
  2. In the same pot, sauté mirepoix vegetables until softened. Stir in garlic, thyme, sun-dried tomatoes, black pepper, red pepper flakes, salt, and Italian seasoning.
  3. Sprinkle flour over the mixture and combine. Pour in chicken stock and crushed tomatoes; bring to a boil then simmer for 5-10 minutes.
  4. Add tortellini and white beans; cook until tortellini float to the top (about 3-4 minutes).
  5. Stir in cooked sausage, spinach, heavy cream, and Parmesan cheese. Serve hot topped with fresh herbs.

Nutrition

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