Creamy Velveeta Chicken Rigatoni
Indulge in the comforting flavors of Creamy Velveeta Chicken Rigatoni, a sumptuous dish that combines tender chicken with a rich, velvety cheese sauce. Ready in just 30 minutes, this recipe is perfect for busy weeknights or family gatherings. The creamy sauce clings to the rigatoni, creating a satisfying meal that appeals to both kids and adults alike. Customize it by adding your favorite vegetables or spices to elevate the flavor profile and make it your own. With minimal cleanup required thanks to the one-pan cooking method, this dish is as convenient as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-Pan Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breast or thighs
- 2 tbsp olive oil
- 12 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup Velveeta cheese
Instructions
- 1. Cook rigatoni in salted boiling water until al dente (10-12 minutes). Reserve ½ cup pasta water, then drain.
- 2. Heat olive oil and butter in a skillet over medium-high heat. Season chicken and sear until golden-brown (6-8 minutes). Remove from skillet and set aside.
- 3. In the same skillet, melt butter and sauté minced garlic for about 30 seconds.
- 4. Stir in heavy cream and milk until warm, then add cream cheese and whisk until smooth.
- 5. Mix in Parmesan, mozzarella, and Velveeta until melted. If needed, add reserved pasta water for consistency.
- 6. Toss cooked rigatoni into the sauce until coated; return chicken to the skillet or serve on top of pasta.
- 7. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg