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Creamy White Chicken Chili

Creamy White Chicken Chili Recipe

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Discover the comforting warmth of our Creamy White Chicken Chili Recipe, a delightful blend of tender chicken, hearty cannellini beans, and vibrant spices. Perfect for chilly evenings or as a crowd-pleasing dish at gatherings, this chili can be easily prepared on the stovetop, in a slow cooker, or an Instant Pot. Its creamy texture, enriched with cream cheese, makes it a satisfying meal that caters to both families and friends alike. Customize your bowl with fresh garnishes like cilantro, lime wedges, or crunchy tortilla chips for added flavor and fun. This recipe not only satisfies the taste buds but also boosts your nutrition with protein and fiber-rich ingredients.

Ingredients

Scale
  • 2 tablespoons butter
  • 1 large sweet onion
  • 34 cloves garlic
  • 1 ½ pounds boneless chicken breast
  • 30 ounces canned cannellini beans
  • 7 ounces chopped green chiles
  • 4 cups chicken broth
  • 1 cup frozen corn
  • 8 ounces cream cheese

Instructions

  1. Sauté onion and garlic in melted butter until translucent.
  2. Stir in cumin and oregano; add chicken to coat with spices.
  3. Pour in chicken broth and add beans, green chiles, and corn; mix well.
  4. Bring to a boil, then simmer covered for about 25 minutes until chicken is cooked.
  5. Shred the cooked chicken and return it to the pot.
  6. Stir in cream cheese until fully melted and incorporated.
  7. Serve hot with garnishes of your choice.

Nutrition

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