Creamy White Grape Juice Parmesan Chicken Pasta
Creamy white grape juice Parmesan Chicken Pasta is an exquisite dish that brings together tender chicken and al dente spaghetti in a luscious sauce that boasts a unique flavor from white grape juice. Ready in just 30 minutes, this recipe is perfect for busy weeknights or special occasions, making it an ideal choice for family dinners or entertaining guests. The creamy texture of the sauce, combined with the rich taste of Parmesan cheese, creates a satisfying meal that everyone will love. With endless possibilities for customization, you can easily adapt this recipe to your taste by adding your favorite vegetables or switching up the protein. Serve it warm with fresh herbs for a delightful presentation that will impress at any table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 12 oz spaghetti
- 1 cup heavy cream
- 1 cup white grape juice
- ½ cup shredded Parmesan cheese
- 2 tablespoons olive oil
- 4 tablespoons butter
- 1 small yellow onion, chopped
- 4 garlic cloves, minced
- 2 small tomatoes, diced
- 1 tablespoon flour
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon crushed red pepper flakes
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
Instructions
- Prepare the chicken by patting it dry and coating it with flour mixed with salt, pepper, garlic powder, and Italian seasoning.
- Heat olive oil in a skillet and sear the chicken until golden brown on both sides. Remove and set aside.
- In the same skillet, melt butter and sauté chopped onion and garlic until softened. Add diced tomatoes and flour, stirring to combine.
- Pour in heavy cream and white grape juice; season with Italian seasoning and salt. Let simmer until thickened.
- Cook spaghetti in salted boiling water until al dente; drain.
- Toss drained spaghetti into the sauce, adding the cooked chicken on top to heat through before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 6g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg