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Crispy Baked Cauliflower Steaks

Crispy Baked Cauliflower Steaks
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Crispy Baked Cauliflower Steaks are a delightful and satisfying addition to any meal, offering a golden and smoky flavor that will impress both vegetarians and meat-lovers alike. These versatile steaks serve as an excellent meat-free main course or as a scrumptious side dish. With their rich seasoning and appealing texture, they stand out on any dinner table. Perfect for weeknight dinners or elegant gatherings, these cauliflower steaks are not only easy to prepare but also packed with nutrients and low in calories. Enjoy them with fresh salads, flavorful sauces, or as part of a vibrant platter.

Ingredients

Scale
  • 1 large head cauliflower
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Pinch of red pepper flakes (optional)
  • Chopped fresh parsley or chives (optional)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Trim the outer leaves and stem of the cauliflower, keeping the core intact. Slice into 1-inch thick steaks.
  3. In a mixing bowl, combine olive oil, garlic powder, smoked paprika, oregano, onion powder, salt, black pepper, and optional red pepper flakes.
  4. Brush both sides of the cauliflower steaks with the seasoning mixture.
  5. Place the seasoned steaks on the baking sheet and bake for 20-25 minutes until tender with golden edges.
  6. For extra crispiness, broil for an additional 2-3 minutes while watching closely.
  7. Let rest for one minute before serving; garnish with fresh herbs if desired.

Nutrition

Find it online: https://recipesbykayla.com/crispy-baked-cauliflower-steaks/

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