Crispy Bang Bang Chicken: An Incredible Sweet and Spicy Sensation is a delightful dish that combines the crunch of perfectly fried chicken with a mouthwatering sweet and spicy sauce. This recipe is perfect for gatherings, game days, or simply satisfying your cravings. The standout qualities of this dish lie in its incredible flavor, ease of preparation, and the crispy texture that will leave everyone wanting more.
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and common ingredients, you can whip up this dish in no time.
- Bursting with Flavor: The combination of spices and the signature Bang Bang sauce delivers an unforgettable taste experience.
- Versatile Serving Options: Serve it as an appetizer, main course, or even as part of a party platter.
- Crowd-Pleaser: This dish is sure to impress family and friends with its unique flavors and crispy goodness.
- Customizable Spice Level: Adjust the heat of the Bang Bang sauce to cater to your taste preferences.
Tools and Preparation
To make Crispy Bang Bang Chicken successfully, having the right tools is essential. Here’s what you’ll need for preparation.
Essential Tools and Equipment
- Frying pan or deep skillet
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Paper towels
Importance of Each Tool
- Frying pan or deep skillet: Provides ample space for frying the chicken evenly without overcrowding.
- Mixing bowls: Necessary for preparing the seasoned flour, egg wash, and sauces, keeping everything organized.
- Measuring cups and spoons: Ensure accurate ingredient measurements for consistent results every time.

Ingredients
For the Chicken
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
How to Make Crispy Bang Bang Chicken: An Incredible Sweet and Spicy Sensation
Step 1: Prepare the Chicken
Cut the chicken breasts into bite-sized pieces. Pat them dry with paper towels to ensure a good coating.
Step 2: Make the Seasoned Flour
In a shallow bowl, mix together:
* 1 cup all-purpose flour
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon paprika
* ½ teaspoon salt
* ½ teaspoon black pepper
This seasoned flour will give the chicken a flavorful base.
Step 3: Set Up the Breading Station
In a separate bowl:
– Beat the eggs until combined.
In another bowl:
– Place 1 cup of panko breadcrumbs.
Step 4: Coat the Chicken
Dip each chicken piece first into the seasoned flour, shaking off any excess. Then, dip it into the beaten eggs before finally coating it with panko breadcrumbs. Press gently to ensure they stick well.
Step 5: Heat Oil
In a large skillet or deep pan, heat vegetable oil over medium-high heat until shimmering.
Step 6: Fry the Chicken
Fry the chicken pieces in batches. Avoid overcrowding to achieve an even golden brown color. Cook for about 5-7 minutes per side until fully cooked, ensuring an internal temperature of at least 165°F.
Step 7: Drain the Chicken
Remove the fried chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
Step 8: Prepare the Bang Bang Sauce
In a small bowl, whisk together:
– Mayonnaise
– Sweet chili sauce
– Sriracha (adjust based on desired spice)
– Honey
– Lime juice
Mix until smooth.
Step 9: Coat the Chicken in Sauce
Transfer crispy chicken pieces into a large mixing bowl. Pour over your prepared Bang Bang sauce and toss gently to coat every piece thoroughly.
Step 10: Serve Immediately
Place your coated crispy chicken onto a serving platter. Garnish with green onions or sesame seeds if desired for an extra touch!
Now you have Crispy Bang Bang Chicken ready to impress anyone you serve! Enjoy this incredible sweet and spicy sensation at your next meal or gathering!
How to Serve Crispy Bang Bang Chicken: An Incredible Sweet and Spicy Sensation
Crispy Bang Bang Chicken is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a party or looking for a family meal, here are some serving ideas to enhance your dining experience.
As an Appetizer
- Serve small portions on skewers for easy handling at parties.
- Pair with toothpicks and a side of dipping sauce for a fun starter.
Over Rice
- Place the crispy chicken over a bed of steamed jasmine or brown rice for a satisfying meal.
- Drizzle with extra Bang Bang sauce for added flavor.
In Tacos
- Use soft corn tortillas and fill them with crispy chicken, topped with fresh cilantro and lime juice.
- Add diced tomatoes and avocado for extra freshness.
With Salads
- Toss the crispy chicken in a fresh salad made of mixed greens, cucumbers, and bell peppers.
- Drizzle with a tangy vinaigrette or extra Bang Bang sauce.
On Sandwiches
- Create delicious sandwiches by placing the chicken between toasted buns.
- Add lettuce, tomato, and spicy mayo for a flavor-packed bite.
How to Perfect Crispy Bang Bang Chicken: An Incredible Sweet and Spicy Sensation
To ensure your Crispy Bang Bang Chicken turns out perfectly every time, consider these helpful tips.
- Choose quality chicken: Opt for fresh boneless, skinless chicken breasts for better flavor and texture.
- Pat dry well: Moisture can prevent the coating from crisping up; make sure to dry the chicken thoroughly before breading.
- Use panko breadcrumbs: They create an extra crunchy texture compared to regular breadcrumbs.
- Don’t overcrowd the pan: Fry in batches to avoid steaming the chicken, ensuring each piece gets beautifully golden brown.
- Monitor oil temperature: Keep the oil hot enough (around 350°F) to achieve that perfect crisp without absorbing too much oil.
- Adjust seasoning: Taste your flour mixture before using it; feel free to add more spices if desired.
Best Side Dishes for Crispy Bang Bang Chicken: An Incredible Sweet and Spicy Sensation
Pairing your Crispy Bang Bang Chicken with tasty sides can elevate your meal. Here are some excellent options:
-
Steamed Broccoli
Lightly seasoned broccoli provides a nutritious balance to the rich flavors of the chicken. -
Coleslaw
A crunchy coleslaw adds freshness and texture. Use a vinegar-based dressing for a tangy kick. -
Sweet Potato Fries
Crispy sweet potato fries offer sweetness that complements the spicy notes of the chicken. -
Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic create a comforting side dish that pairs perfectly with the crunchiness of the chicken. -
Quinoa Salad
A refreshing quinoa salad with cherry tomatoes, cucumber, and herbs adds health benefits while enhancing flavors. -
Grilled Vegetables
Mixed grilled vegetables provide smoky flavors that harmonize beautifully with the dish’s sweetness and spice. -
Cucumber Salad
A light cucumber salad dressed in lemon juice gives a refreshing contrast to the crispy chicken. -
Rice Noodles
Tossed in sesame oil, rice noodles serve as a delightful base or side that absorbs all those wonderful flavors.
Common Mistakes to Avoid
Crispy Bang Bang Chicken can be a delightful dish, but there are common mistakes that can hinder your success. Here are some to watch out for:
- Skipping the Drying Step: Not patting the chicken dry can lead to soggy breading. Ensure your chicken pieces are dry before breading for a crispy finish.
- Overcrowding the Pan: Frying too many pieces at once lowers the oil temperature, making the chicken greasy. Fry in batches to maintain high heat and achieve that perfect crunch.
- Inconsistent Coating: Neglecting to fully coat each piece can result in uneven texture. Take your time to ensure every piece is well-coated with flour, egg, and panko breadcrumbs.
- Ignoring Oil Temperature: Frying at too low a temperature will yield oily chicken. Use a thermometer to keep the oil around 350°F for optimal frying results.
- Not Adjusting Sauce Spice: Skipping adjustments to spice levels in the Bang Bang sauce can lead to an unbalanced flavor. Taste and modify Sriracha according to your preference.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Crispy Bang Bang Chicken in an airtight container.
- It stays fresh for up to 3 days in the refrigerator.
Freezing Crispy Bang Bang Chicken: An Incredible Sweet and Spicy Sensation
- Place cooled chicken pieces in a freezer-safe bag or container.
- It can be frozen for up to 2 months for best quality.
Reheating Crispy Bang Bang Chicken: An Incredible Sweet and Spicy Sensation
- Oven: Preheat your oven to 375°F. Place chicken on a baking sheet and heat for about 10-15 minutes until warm and crispy.
- Microwave: Heat on medium power for 1-2 minutes, but this may make it less crispy.
- Stovetop: Reheat in a skillet over medium heat, adding a splash of oil if needed, until heated through.
Frequently Asked Questions
If you still have questions about making Crispy Bang Bang Chicken, here are some common inquiries:
Can I use other proteins instead of chicken?
You can certainly substitute turkey or even beef if you prefer. Just adjust cooking times as needed based on thickness.
What is in the Bang Bang sauce?
The sauce typically includes mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice. It’s what gives this dish its signature kick!
Can I make Crispy Bang Bang Chicken gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend and use gluten-free panko breadcrumbs for coating.
What side dishes pair well with Crispy Bang Bang Chicken?
Serve it alongside rice or steamed vegetables for a balanced meal. You could also try it in salads or wraps.
How do I customize the spice level?
Adjust the amount of Sriracha in the sauce according to your taste preference. You can also add more honey for sweetness if desired.
Final Thoughts
Crispy Bang Bang Chicken is not just delicious; it’s incredibly versatile! The sweet and spicy flavors make it perfect for any occasion. Feel free to customize it with different spices or sauces according to your taste preferences. Give this recipe a try—it’s sure to impress family and friends alike!
Crispy Bang Bang Chicken: An Incredible Sweet and Spicy Sensation
Crispy Bang Bang Chicken is a sensational dish that perfectly balances a crunchy exterior with a sweet and spicy sauce. This delightful recipe is perfect for gatherings, game days, or when you’re simply craving something flavorful. With its easy preparation and customizable spice level, it’s sure to become a favorite in your kitchen. Serve it as an appetizer, main course, or part of a party platter—either way, this dish will impress your family and friends!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
- Mayonnaise
- Sweet chili sauce
- Sriracha
- Honey
- Lime juice
Instructions
- Cut chicken into bite-sized pieces and pat dry with paper towels.
- In a shallow bowl, mix flour with garlic powder, onion powder, paprika, salt, and pepper.
- Set up a breading station: beat eggs in one bowl and place panko breadcrumbs in another.
- Coat each chicken piece first in the seasoned flour, then dip in eggs, and finally coat in panko breadcrumbs.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Fry chicken pieces in batches for about 5-7 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- Drain on paper towels.
- For the Bang Bang sauce, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice until smooth.
- Toss fried chicken pieces in the sauce until fully coated.
- Serve immediately on a platter.
Nutrition
- Serving Size: 1/4 of recipe (approximately 130g)
- Calories: 320
- Sugar: 6g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 140mg



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