Crispy Chicken Caesar Sandwich
Indulge in the delightful combination of flaky croissants filled with crispy fried chicken, fresh romaine lettuce, and a creamy Caesar dressing. The Crispy Chicken Caesar Sandwich offers a delicious twist on the classic chicken Caesar salad, making it perfect for lunch, dinner, or casual gatherings. With its rich flavors and contrasting textures, this sandwich is sure to impress anyone craving gourmet comfort food.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 toasted croissants
- 3 cups chopped romaine lettuce
- ½ cup shaved Parmesan cheese
- 4–5 boneless skinless chicken thighs
- 1 large egg (for chicken marinade)
- Olive oil (for dressing)
- Fresh lemon juice
- Anchovy fillets
- Panko breadcrumbs (for topping)
Instructions
- Marinate the chicken thighs in a mixture of soy sauce, garlic, onion powder, and seasonings for at least 20 minutes.
- Prepare the panko topping by melting butter in a pan and toasting panko until golden brown.
- Blend ingredients for the Caesar dressing until smooth.
- Fry marinated chicken until golden brown and cooked through; drain on a wire rack.
- Assemble sandwiches by spreading dressing on toasted croissants, adding fried chicken, tossing romaine with dressing and panko, topping with more Parmesan, and closing with the croissant tops.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 3g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://recipesbykayla.com/crispy-chicken-caesar-sandwich/