Crispy Chicken & Veggie Power Bowl with Avocado & Egg
Crispy Chicken & Veggie Power Bowl with Avocado & Egg is a vibrant and nutritious meal that’s perfect for any time of day. This delightful bowl features crispy chicken breast paired with creamy avocado, a soft-boiled egg, and fresh vegetables like cherry tomatoes and cucumber. The combination of textures—crunchy, creamy, and tender—creates a satisfying dish that is both filling and refreshing. Whether you’re enjoying it for a quick lunch or as a hearty dinner, this power bowl is not just delicious but also customizable to suit your taste preferences. Ready in just 10 minutes, it’s an ideal choice for busy days when you want something healthy and flavorful.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 cup crispy chicken breast (sliced)
- 1 avocado (diced)
- 1 soft-boiled egg
- ½ cup cherry tomatoes (halved)
- ½ cup cucumber (sliced)
- Salt & pepper to taste
- Optional: pickled beet or slaw, olive oil, yogurt dressing, or balsamic glaze
Instructions
- Soft-boil the egg in boiling water for 7 minutes. Cool it in ice water before peeling and slicing.
- Prepare your crispy chicken by baking or air-frying until golden brown; slice into strips.
- In a bowl, layer sliced cucumber, diced avocado, halved cherry tomatoes, any optional pickled vegetables, soft-boiled egg halves, and sliced chicken.
- Season with salt and pepper. Drizzle with your choice of dressing if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 220mg