Crock Pot Hawaiian Meatballs
Indulge in a tropical delight with these Crock Pot Hawaiian Meatballs, a perfect blend of sweet and tangy flavors. These tender meatballs are infused with juicy pineapple and slathered in a rich BBQ sauce, making them a fantastic choice for any occasion—from casual weeknight dinners to festive gatherings. The slow-cooking method ensures that each bite is packed with flavor while keeping preparation effortless. Simply toss the ingredients into your crock pot, let it work its magic, and enjoy the delicious results.
- Prep Time: 10 minutes
- Cook Time: 3 hours on HIGH or 6 hours on LOW
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 3 pounds frozen meatballs
- 1 20 ounce can pineapple chunks, drained
- 2 cups BBQ sauce
- 1/4 cup soy sauce
- 1/4 cup rice apple vinegar
- 1/4 cup brown sugar
- 1 tablespoon fresh grated ginger
- 3 cloves garlic
- 2 tablespoons chopped chives
Instructions
- Add frozen meatballs and drained pineapple chunks to the crock pot.
- In a mixing bowl, whisk together BBQ sauce, soy sauce, rice apple vinegar, and brown sugar.
- Grate fresh ginger and garlic into the sauce mixture before pouring it over the meatballs. Toss gently to coat.
- Cover and cook on HIGH for 2-3 hours or LOW for 5-6 hours.
- Garnish with chopped chives before serving warm.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 290
- Sugar: 18g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://recipesbykayla.com/crock-pot-hawaiian-meatballs-video/