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Crockpot Birra Tacos

Crockpot Birra Tacos
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Indulge in the vibrant flavors of Mexican cuisine with these irresistible Crockpot Birra Tacos. Perfect for any occasion, this dish combines tender, slow-cooked beef with a medley of spices, creating a savory experience that will delight your taste buds. The recipe is straightforward, requiring minimal hands-on time—just sear the meat and let the slow cooker work its magic while you enjoy quality time with friends and family. Whether served at a cozy family dinner or a festive gathering, these tacos are sure to impress. Customize them with fresh toppings like cilantro, lime, and diced onions for an added burst of flavor.

Ingredients

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  • 2–3 pounds boneless chuck roast
  • 4 dried Guajillo chiles
  • 5–6 Chipotle chilis in adobo
  • 32 ounces beef stock
  • 1 tablespoon ground cumin
  • corn or flour tortillas
  • 1 tablespoon avocado oil
  • coarse ground salt and fresh ground pepper
  • 1 small red onion (thinly sliced)
  • 8 whole cloves garlic (smashed)
  • 1 tablespoon tomato paste
  • 14.5 ounce can Fire roasted diced tomatoes
  • ¼ cup Apple cider vinegar
  • 1 tablespoon dried oregano
  • 1 cinnamon stick
  • 3 dry bay leaves
  • 1 teaspoon smoked paprika
  • ½ tablespoon fresh grated ginger
  • 1 teaspoon ground coriander
  • lime wedges
  • fresh cilantro leaves
  • diced white onion
  • shredded Oaxacan cheese (or Italian cheese)

Instructions

  1. Sear the seasoned beef in a cast iron skillet over high heat for about 5-6 minutes on each side until browned.
  2. Transfer the beef to a crockpot and add sliced onions, garlic, spices, stock, and canned tomatoes.
  3. Cover and cook on low for 8 hours.
  4. Shred the beef using two forks after cooking, then mix with the sauce from the crockpot.
  5. Serve in warm tortillas topped with fresh cilantro, diced onions, and lime wedges.

Nutrition

Find it online: https://recipesbykayla.com/crockpot-birra-tacos/

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