This Crockpot Chicken Parmesan Soup is a delightful, creamy dish that combines the savory flavors of chicken and cheese in an easy-to-make format. Perfect for busy weeknights or cozy weekend gatherings, this soup brings comfort food to a whole new level with minimal effort. The slow-cooking method allows the ingredients to meld beautifully, resulting in a rich and satisfying meal.
Why You’ll Love This Recipe
- Effortless Cooking: Just toss your ingredients into the crockpot and let it do the work for you.
- Rich Flavor: The combination of spices, tomatoes, and cheeses creates a deep and satisfying taste.
- Versatile Meal: Perfect for dinner parties, family meals, or simply enjoying leftovers throughout the week.
- Comfort Food: It’s hearty and warming—ideal for chilly days or when you need a little extra comfort.
- Family-Friendly: Even picky eaters will love this soup, making it a great option for families.
Tools and Preparation
To make this delicious soup, you’ll need some essential kitchen tools that simplify the cooking process.
Essential Tools and Equipment
- Crockpot
- Measuring cups
- Cutting board
- Knife
- Mixing spoon
Importance of Each Tool
- Crockpot: This allows for slow cooking, which enhances flavors while requiring minimal supervision.
- Measuring cups: Accurate measurements ensure your ingredients are perfectly balanced for great taste.
- Cutting board: A stable surface makes chopping ingredients safe and efficient.
- Mixing spoon: Essential for combining ingredients thoroughly without damaging your crockpot.

Ingredients
For the Soup Base
- 4 cups of chicken broth
- 3 chicken breasts without bone
- 28 ounce can of pressed tomatoes
- 15 ounce can tomato sauce
- 1 tablespoon of chopped garlic
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 teaspoons of Italian seasoning
For the Creamy Finish
- 1 cup of heavy whipping cream
- 1 cup of freshly grated parmesan
For Topping
- 1/2 cup of bread crumbs
- 1 tablespoon of butter
- 1 and 1/2 cups of grated mozzarella
- 8 ounces of raw rotini pasta
How to Make Crockpot Chicken Parmesan Soup
Step 1: Combine Ingredients in the Crockpot
In your crockpot, place your chicken broth, chicken breast, pressed tomatoes, chopped garlic, Italian seasoning, tomato sauce, pepper, and salt. Stir gently to combine all ingredients.
Step 2: Cook the Soup
Put the cover on your crockpot. Cook on high for 3 to 4 hours or low for 6 to 8 hours until the chicken is cooked through and tender.
Step 3: Shred Chicken and Add Creamy Ingredients
Once cooking time is complete, take out the chicken breasts and shred them using two forks. Pour in your heavy whipping cream, rotini pasta, and grated parmesan cheese. Stir well. Cover again and cook for an additional 15 minutes on high or 30 minutes on low until the pasta is tender.
Step 4: Prepare Crunchy Topping
For extra crunch, sear your breadcrumbs on a pan with a bit of butter over medium heat until golden brown.
Step 5: Serve with Cheese Topping
For each serving, top with breadcrumbs and mozzarella cheese. Enjoy your comforting bowl of Crockpot Chicken Parmesan Soup!
How to Serve Crockpot Chicken Parmesan Soup
Serving your Crockpot Chicken Parmesan Soup is a delightful experience. This soup is hearty and flavorful, making it perfect for any occasion. Here are some creative serving suggestions to elevate your dish.
With Garlic Bread
- Crunchy Delight: Pair your soup with warm garlic bread for a satisfying crunch that complements the creamy texture of the soup.
Topped with Fresh Basil
- Herbaceous Flavor: Sprinkle fresh basil on top for a burst of freshness that enhances the overall taste of the meal.
Accompanied by a Side Salad
- Refreshing Balance: A light side salad with mixed greens, cherry tomatoes, and a vinaigrette offers a refreshing contrast to the rich soup.
Served in Bread Bowls
- Edible Bowls: For a fun twist, serve your soup in hollowed-out bread bowls. This not only looks great but adds extra flavor as you eat.
With Extra Cheese
- Cheesy Indulgence: Add an extra sprinkle of mozzarella or parmesan on top just before serving for those who love their cheese.
How to Perfect Crockpot Chicken Parmesan Soup
To ensure your Crockpot Chicken Parmesan Soup turns out perfectly every time, consider these helpful tips.
- Use Bone-in Chicken Breasts: This adds more flavor to the broth and results in juicier meat.
- Adjust Seasoning to Taste: Always taste your broth before serving. Adjust salt and pepper according to your preference.
- Opt for Fresh Ingredients: Using fresh garlic and herbs will enhance the flavor profile significantly.
- Don’t Overcook Your Pasta: Add rotini pasta towards the end of cooking to keep it al dente and prevent it from becoming mushy.
- Garnish Generously: Don’t skimp on garnishes like breadcrumbs and cheese; they add texture and richness.
Best Side Dishes for Crockpot Chicken Parmesan Soup
Complementing your Crockpot Chicken Parmesan Soup with side dishes can create a well-rounded meal. Here are some excellent options:
-
Caesar Salad
A classic Caesar salad adds crunch and zest, balancing the creamy soup perfectly. -
Steamed Vegetables
Lightly steamed broccoli or green beans provide nutrition and color to your plate. -
Roasted Asparagus
Roasting asparagus brings out its natural sweetness, making it a delightful addition alongside the soup. -
Garlic Mashed Potatoes
Creamy garlic mashed potatoes offer comfort and pair beautifully with the flavors of chicken parmesan. -
Cheesy Polenta
Smooth and creamy polenta topped with cheese creates a rich side that complements the soup well. -
Stuffed Bell Peppers
Bell peppers stuffed with quinoa or rice can be a hearty side that adds variety to your meal.
Common Mistakes to Avoid
When making Crockpot Chicken Parmesan Soup, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.
- Using frozen chicken – Frozen chicken can lead to uneven cooking. Always use fresh or fully thawed chicken breasts for consistent texture and flavor.
- Skipping the seasoning – Failing to season properly can result in bland soup. Be sure to follow the recipe’s seasoning guidelines to enhance the flavors.
- Overcooking the pasta – Adding pasta too early can make it mushy. Stir it in during the last 15-30 minutes of cooking for perfect texture.
- Not shredding the chicken well – Large chunks of chicken can disrupt the soup’s consistency. Shred the chicken thoroughly to blend it into the soup smoothly.
- Neglecting garnishes – Skipping toppings like breadcrumbs and mozzarella can diminish presentation and taste. Use garnishes for added crunch and flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3-4 days.
Freezing Crockpot Chicken Parmesan Soup
- Freeze in a freezer-safe container or bag.
- Best consumed within 2-3 months for optimal flavor.
Reheating Crockpot Chicken Parmesan Soup
- Oven – Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-25 minutes.
- Microwave – Heat in a microwave-safe bowl, stirring occasionally, until hot (about 2-3 minutes).
- Stovetop – Warm over medium heat in a saucepan, stirring frequently until heated through.
Frequently Asked Questions
Here are some common questions about Crockpot Chicken Parmesan Soup.
What is Crockpot Chicken Parmesan Soup?
Crockpot Chicken Parmesan Soup is a hearty, comforting dish made with chicken, tomatoes, cheese, and pasta simmered together for rich flavors.
Can I customize Crockpot Chicken Parmesan Soup?
Absolutely! You can add vegetables like spinach or mushrooms or swap out pasta types based on your preference.
How long does it take to make Crockpot Chicken Parmesan Soup?
The total time is around 6 hours and 45 minutes, but you only need about 15 minutes of active prep.
What sides pair well with this soup?
Serve with crusty bread or a fresh salad for a complete meal that complements the soup’s flavors.
Final Thoughts
Crockpot Chicken Parmesan Soup is not only easy to prepare but also offers endless customization options. Whether you want extra vegetables or different types of cheese, this soup adapts beautifully. Try this delicious recipe today!
Crockpot Chicken Parmesan Soup
Crockpot Chicken Parmesan Soup is a comforting and creamy dish that combines tender chicken, rich tomatoes, and melty cheeses for an unforgettable meal. This slow cooker recipe is perfect for busy weeknights or cozy gatherings, allowing the flavors to meld beautifully with minimal effort. Just toss your ingredients into the crockpot and let it work its magic while you relax. Serve this hearty soup with crispy toppings and fresh herbs for a delightful dining experience that will please the whole family.
- Prep Time: 15 minutes
- Cook Time: 3 hours (high) or up to 6 hours (low)
- Total Time: 0 hours
- Yield: Serves about 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 4 cups chicken broth
- 3 boneless chicken breasts
- 28 oz can crushed tomatoes
- 15 oz can tomato sauce
- 1 cup heavy whipping cream
- 1 cup grated parmesan cheese
- 1.5 cups grated mozzarella cheese
- 8 oz raw rotini pasta
- 1 tablespoon chopped garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons Italian seasoning
- 1/2 cup bread crumbs
- 1 tablespoon butter
Instructions
- Combine chicken broth, chicken breasts, crushed tomatoes, garlic, Italian seasoning, tomato sauce, salt, and pepper in a crockpot. Stir gently.
- Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours until chicken is tender.
- Remove chicken, shred it with forks, and return it to the pot. Add heavy cream, rotini pasta, and parmesan cheese. Stir well.
- Cover again and cook on high for an additional 15 minutes or low for 30 minutes until pasta is tender.
- For extra crunch, sauté breadcrumbs in butter until golden brown. Serve soup topped with breadcrumbs and mozzarella.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg



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