Crockpot Chicken Parmesan Soup
Crockpot Chicken Parmesan Soup is a comforting and creamy dish that combines tender chicken, rich tomatoes, and melty cheeses for an unforgettable meal. This slow cooker recipe is perfect for busy weeknights or cozy gatherings, allowing the flavors to meld beautifully with minimal effort. Just toss your ingredients into the crockpot and let it work its magic while you relax. Serve this hearty soup with crispy toppings and fresh herbs for a delightful dining experience that will please the whole family.
- Prep Time: 15 minutes
- Cook Time: 3 hours (high) or up to 6 hours (low)
- Total Time: 0 hours
- Yield: Serves about 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 cups chicken broth
- 3 boneless chicken breasts
- 28 oz can crushed tomatoes
- 15 oz can tomato sauce
- 1 cup heavy whipping cream
- 1 cup grated parmesan cheese
- 1.5 cups grated mozzarella cheese
- 8 oz raw rotini pasta
- 1 tablespoon chopped garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons Italian seasoning
- 1/2 cup bread crumbs
- 1 tablespoon butter
Instructions
- Combine chicken broth, chicken breasts, crushed tomatoes, garlic, Italian seasoning, tomato sauce, salt, and pepper in a crockpot. Stir gently.
- Cover and cook on high for 3 to 4 hours or low for 6 to 8 hours until chicken is tender.
- Remove chicken, shred it with forks, and return it to the pot. Add heavy cream, rotini pasta, and parmesan cheese. Stir well.
- Cover again and cook on high for an additional 15 minutes or low for 30 minutes until pasta is tender.
- For extra crunch, sauté breadcrumbs in butter until golden brown. Serve soup topped with breadcrumbs and mozzarella.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://recipesbykayla.com/crockpot-chicken-parmesan-soup/