Crockpot Crack Chicken
Crockpot Crack Chicken is a creamy, ranch-flavored dish that transforms busy weeknights into delicious family dinners. This easy slow cooker recipe combines tender chicken with rich cream cheese and zesty ranch seasoning for a meal that’s both comforting and satisfying. Simply toss the ingredients in your crockpot, let it cook, and enjoy a flavorful dish that can be served in various ways—over rice, in sandwiches, or even in tacos. This versatile recipe promises to be a crowd-pleaser, perfect for gatherings or cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 3–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless skinless chicken breast
- 12 oz cream cheese (room temperature)
- 2 garlic cloves (minced)
- 2 Tbsp ranch seasoning
- 3 Tbsp unsalted butter
- 1/4 cup chicken broth
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 1/2 cups shredded cheese
Instructions
- Combine the chicken breasts, cream cheese, minced garlic, ranch seasoning, butter, chicken broth, salt, and black pepper in the crockpot.
- Cover and cook on high for 3–4 hours or low for 6–7 hours.
- Once cooked, shred the chicken with two forks.
- Stir in cooked turkey bacon and shredded cheese until melted.
- Serve warm over rice, in sandwiches, or as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://recipesbykayla.com/crockpot-crack-chicken/