Crockpot Mediterranean White Chicken Chili
Indulge in the comforting warmth of Crockpot Mediterranean White Chicken Chili—a dish that beautifully blends traditional chili with vibrant Mediterranean flavors. This easy-to-make recipe is perfect for any occasion, from cozy family dinners to lively gatherings with friends. With its hearty ingredients and rich spices, this chili not only satisfies your taste buds but also nourishes your body. Set it in the crockpot and enjoy the aroma as it simmers throughout the day, making it a hassle-free dinner option that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.25 lb boneless, skinless chicken breasts
- 2 (14.5 oz) cans white beans, drained and rinsed
- 4 cups chicken broth
- 1 cup chopped yellow onion
- 2 cloves garlic, chopped
- 1 tsp salt
- 1½ tsp dried oregano
- ¾ tsp dried thyme
- 1 tbsp ground cumin
- Lemon wedges
- Avocado slices
- Greek yogurt
- Chopped red onion
- Fresh dill
- Crumbled feta
- Crushed red pepper flakes
Instructions
- Gather and prepare all ingredients by chopping onions and garlic and rinsing the white beans.
- In the crockpot, place the chicken breasts at the bottom. Add beans, chicken broth, onion, garlic, salt, oregano, thyme, and cumin.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until chicken is tender.
- Remove the chicken, shred it using forks, then return to the pot and stir well.
- Serve warm with toppings like lemon wedges, avocado slices, Greek yogurt, or fresh dill.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 355
- Sugar: 2g
- Sodium: 760mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 90mg