Crockpot Pumpkin Chili
Crockpot Pumpkin Chili is the ultimate comfort food for chilly days, combining the warm essence of pumpkin with flavorful spices. This hearty chili is not only easy to prepare but also perfect for family dinners and gatherings, making it a must-try for fall occasions. With minimal prep time, simply let your slow cooker work its magic while you enjoy the cozy aromas filling your home. Whether served alone or paired with crusty bread, this nutritious chili is sure to delight everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz. diced tomatoes (canned)
- 15 oz. pumpkin puree (canned)
- 15 oz. chili beans (canned)
- 15 oz. black beans (canned or home-cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground turkey and chopped onion to the skillet, cooking until browned; drain excess fat.
- Transfer cooked turkey and onions to a slow cooker and stir in all remaining ingredients.
- Set the crockpot to low heat, cover, and cook for 3 hours.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://recipesbykayla.com/crockpot-pumpkin-chili/