Print

Crunchy Ramen Noodle Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crunchy Ramen Noodle Salad is a refreshing and vibrant dish that’s perfect for any occasion, from potlucks to everyday lunches. This salad combines crisp coleslaw mix with crumbled ramen noodles, creamy avocado, sweet mango, and nutritious edamame, all tossed in a delightful sesame honey vinaigrette.

Ingredients

Scale
  • 1 (16-ounce) bag coleslaw mix
  • 2 (3-ounce) packages of ramen noodles, crumbled (discard seasoning packet)
  • 1 cup shelled and cooked edamame
  • 1 avocado, peeled, pitted, and diced
  • 1 mango, peeled, pitted, and julienned (or diced)
  • 1/2 cup thinly-sliced almonds
  • 1/2 cup thinly-sliced green onions (scallions)
  • 1/2 cup avocado oil (or vegetable oil, or any cooking oil)
  • 1/4 cup honey (or your desired sweetener)
  • 1/4 cup rice vinegar
  • 2 teaspoons soy sauce
  • 1/4 teaspoon toasted sesame oil
  • pinch of salt and black pepper

Instructions

  1. In a large mixing bowl, combine coleslaw mix, crumbled ramen noodles, cooked edamame, diced avocado, julienned mango, sliced almonds, and green onions. Toss gently to mix.
  2. In another bowl, whisk together avocado oil, honey, rice vinegar, soy sauce, toasted sesame oil, salt, and black pepper until well combined.
  3. Pour the vinaigrette over the salad mixture and toss until all ingredients are coated in the dressing.
  4. Serve immediately or chill in the fridge for 30 minutes to enhance flavors.

Nutrition

Find it online: https://recipesbykayla.com/crunchy-ramen-noodle-salad/