Cucumber Radish Salad
Cucumber Radish Salad is a refreshing and vibrant side dish that’s perfect for summer gatherings or a light lunch. This salad features a delightful combination of crisp cucumbers and spicy radishes, tossed together with fresh dill for an aromatic touch. With just a few simple ingredients and minimal prep time, you can whip up this flavorful salad in no time. It pairs beautifully with grilled chicken, turkey, or beef, making it a versatile addition to any meal. Enjoy the crunch of fresh vegetables and the zesty dressing that brings everything together, creating a dish that is both healthy and satisfying.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 mini or Persian cucumbers
- 8 radishes (one bunch)
- 2 green onions (thinly sliced)
- 1 tablespoon fresh dill (roughly chopped)
- 2 tablespoons olive oil
- 1 ½ tablespoons lemon juice (from half a lemon)
- Kosher salt and freshly ground black pepper (to taste)
Instructions
- Slice the cucumbers and radishes thinly using a knife or mandoline for even thickness.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.
- In a medium mixing bowl, combine sliced cucumbers, radishes, green onions, and fresh dill.
- Drizzle the dressing over the salad mixture and toss gently until all ingredients are well coated.
- Transfer to a serving bowl and chill before serving if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/cucumber-radish-salad/