Print

Cucumber Tomato Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cucumber Tomato Salad is a vibrant and refreshing dish that’s perfect for warm days and gatherings. This easy-to-prepare salad combines crisp cucumbers, juicy tomatoes, and thinly sliced red onions, all tossed in a zesty dressing made with olive oil and apple vinegar. Ideal as a side dish or a light lunch, this salad brings a burst of freshness that complements any meal. With its customizable nature, you can easily add herbs or your favorite spices to elevate the flavors. Enjoy it chilled for the best taste experience!

Ingredients

Scale
  • 1 English cucumber
  • 10 ounces grape or cherry tomatoes
  • ½ small red onion
  • 2 tablespoons olive oil
  • 2 tablespoons red apple vinegar
  • 1 teaspoon honey
  • ½ teaspoon Kosher salt or fine sea salt
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped fresh parsley, dill and/or basil (optional)

Instructions

  1. Prepare the vegetables: Trim the cucumber ends, halve it lengthwise, and slice into ¼-inch thick rounds.
  2. Combine ingredients: In a medium bowl, mix the sliced cucumber, halved tomatoes, and red onion.
  3. Make the dressing: Whisk together olive oil, apple vinegar, honey, salt, and pepper in a small bowl until combined.
  4. Mix the salad: Pour the dressing over the vegetable mixture and toss to coat evenly.
  5. Add fresh herbs if desired before serving.
  6. Serve immediately or chill in the refrigerator for an hour to enhance flavors.

Nutrition