Date Honey Nut Cake
Indulge in the delightful flavors of Date Honey Nut Cake, a moist and satisfying dessert perfect for any occasion. This dairy-free cake combines the natural sweetness of dates and honey with the crunch of walnuts, offering a unique treat that resonates with the warmth of Middle Eastern cuisine. Whether you’re celebrating a special event or simply craving something sweet, this versatile cake is sure to impress. Easy to prepare and made with wholesome ingredients, it not only satisfies your sweet tooth but also provides a nutritious alternative to traditional desserts.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 6 ounces whole dates (3/4 cup)
- 1 cup cake flour
- 1 teaspoon baking powder
- 3/4 teaspoon cinnamon
- 1/2 teaspoon salt
- Pinch nutmeg
- 3/4 cup vegetable oil (avocado or canola)
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 large eggs
- 1/2 cup chopped walnuts
- Nonstick cooking spray
Instructions
- Preheat oven to 325°F. Soak the dates in hot water to soften.
- In a mixing bowl, sift together cake flour, baking powder, cinnamon, salt, and nutmeg.
- In another bowl, whisk together vegetable oil, brown sugar, honey, eggs, and vanilla.
- Combine wet and dry ingredients until just mixed. Drain and chop soaked dates before folding them and walnuts into the batter.
- Grease a loaf pan with nonstick spray, pour in batter, and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesbykayla.com/date-honey-nut-cake/