Delicious & Hearty Lasagna Soup
Warm up this fall with a Delicious & Hearty Lasagna Soup Recipe that transforms the classic flavors of lasagna into a comforting, bowl-worthy soup. Perfect for chilly evenings, this dish combines rich tomato broth with tender noodles and gooey cheese for a satisfying meal that the whole family will love. Easy to prepare in just 45 minutes, it’s customizable to suit your taste preferences—add in your favorite vegetables or adjust the spices for an extra kick. Serve it up with crusty bread or a fresh side salad for a complete dining experience. Enjoy this savory soup as leftovers too; it reheats beautifully!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups chicken broth
- 2 cups water
- 2 teaspoons Italian seasoning
- 1 teaspoon sugar
- Salt and pepper to taste
- 8 oz uncooked lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large pot or Dutch oven over medium heat, cook the Italian sausage until browned (5–7 minutes). Drain excess fat.
- Add chopped onion and sauté for 3 minutes; then stir in minced garlic and cook for another minute.
- Pour in crushed tomatoes, chicken broth, and water; stir in Italian seasoning and sugar. Season with salt and pepper. Bring to a simmer.
- Add broken lasagna noodles; cook until al dente (10–12 minutes).
- In a separate bowl, mix ricotta cheese, half of the mozzarella, and Parmesan cheese.
- Stir cheese mixture into the soup until creamy and combined.
- Ladle soup into bowls; top with remaining mozzarella and garnish with fresh basil.
Nutrition
- Serving Size: 1 serving
- Calories: 382
- Sugar: 6g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 66mg