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Dollywood Cinnamon Bread

Dollywood Cinnamon Bread
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Indulge in the irresistible warmth of Dollywood Cinnamon Bread, a delightful treat that encapsulates the comforting flavors of cinnamon and sugar. This easy-to-make sweet bread features layers of gooey cinnamon filling and a smooth vanilla icing, making it perfect for brunch gatherings or cozy afternoons at home. With its tender crumb and rich flavors, this recipe allows you to bring a taste of Dollywood right to your kitchen. Whether enjoyed warm or at room temperature, Dollywood Cinnamon Bread is sure to please everyone in your household.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup brown sugar
  • 2 tbsp ground cinnamon
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/4 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, melted butter, egg, and vanilla until smooth; combine with dry ingredients.
  4. In a small bowl, blend melted butter with brown sugar and cinnamon for the filling.
  5. Pour half the batter into the loaf pan; sprinkle half the cinnamon filling over it. Add remaining batter followed by remaining filling; swirl gently with a knife.
  6. Bake for 40–45 minutes or until a toothpick inserted comes out clean.
  7. For icing, whisk powdered sugar with milk and vanilla until smooth; drizzle over cooled bread before serving.

Nutrition

Find it online: https://recipesbykayla.com/dollywood-cinnamon-bread/

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