Print

Dubai Chocolate Cake

Dubai Chocolate Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the luxurious flavors of Dubai Chocolate Cake, a decadent dessert that beautifully combines rich chocolate with a delightful kataifi-pistachio filling. Each bite offers a moist texture enveloped in a silky ganache, making it the perfect treat for celebrations or a sweet indulgence at home. This cake is not just about taste; its stunning presentation will leave your guests in awe. Whether you’re celebrating a special occasion or simply treating yourself, this recipe is sure to impress.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ½ cup vegetable oil
  • ½ cup hot coffee
  • 2 cups shredded phyllo dough (kataifi), finely chopped
  • 2 tablespoons butter
  • 1 cup pistachio cream
  • 4 oz milk or semi-sweet chocolate bar
  • ½ cup heavy cream

Instructions

  1. Preheat your oven to 350°F and grease a 9-inch baking pan.
  2. In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the egg, vanilla extract, milk, and vegetable oil; mix until smooth. Gradually stir in hot coffee.
  4. Pour batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
  5. For the filling, toast kataifi with butter until golden brown. Mix with pistachio cream and set aside.
  6. To make ganache, heat chocolate and heavy cream in a microwave-safe bowl until melted and smooth.
  7. Once the cake has cooled, layer the pistachio filling on top and cover with ganache.

Nutrition

Find it online: https://recipesbykayla.com/dubai-chocolate-cake/

save me