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Easy Chicken Breast and Green Beans

Easy Chicken Breast and Green Beans
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Discover the joy of cooking with this Easy Chicken Breast and Green Beans recipe, perfect for hectic weeknights or casual gatherings. This dish marries tender chicken breast with vibrant green beans, all enveloped in a savory sauce made from soy sauce, honey, and garlic. In just 10 minutes of prep and a quick cooking time, you can serve a wholesome meal that the whole family will love. It’s not only quick to make but also customizable; feel free to add your favorite vegetables or swap proteins as needed. With minimal cleanup required, this one-pan wonder allows you to savor every bite without the hassle. Enjoy a deliciously satisfying dinner that’s both nutritious and easy to prepare!

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 2 1/2 cups green beans
  • 1/4 cup low-sodium chicken broth
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • 2 teaspoons corn starch
  • 2 teaspoons minced garlic
  • 1 tablespoon vegetable oil + 1 teaspoon (separated)
  • Salt and pepper, to taste

Instructions

  1. Begin by cutting the chicken breasts into 1-inch chunks and trimming the green beans.
  2. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the chicken, seasoning with salt and pepper, and cook until golden brown (about 5-7 minutes).
  3. Stir in minced garlic and sauté for an additional minute until fragrant.
  4. Add the green beans to the skillet, mixing well with the chicken.
  5. In a separate bowl, whisk together chicken broth, soy sauce, honey, corn starch, salt, and pepper. Pour this mixture over the chicken and green beans.
  6. Simmer on medium heat for about 5-8 minutes until the sauce thickens slightly and everything is cooked through.
  7. Serve warm over rice or enjoy it as is.

Nutrition

Find it online: https://recipesbykayla.com/easy-chicken-breast-and-green-beans/

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