Easy Chicken Pot Pie Casserole
Indulge in the comforting goodness of Easy Chicken Pot Pie Casserole, where tender chicken and vibrant vegetables come together in a creamy filling, all topped with a flaky puff pastry crust. This dish is perfect for busy weeknights or cozy family dinners, bringing the warmth of a classic pot pie to your table without the fuss.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken, shredded or chopped
- 2 cups mixed vegetables (peas, carrots, corn)
- 1 cup diced cooked potatoes
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine chicken, mixed vegetables, potatoes, cream of chicken soup, milk, salt, pepper, garlic powder, and thyme. Mix well.
- Spread the mixture evenly in the prepared baking dish. Lay the puff pastry over the filling and trim if necessary.
- Cut slits into the pastry for steam to escape and brush with beaten egg for a golden finish.
- Bake for 25–30 minutes until the pastry is puffed and golden brown.
- Allow to cool for 5–10 minutes before serving.
Nutrition
- Serving Size: 1 piece (approximately 250g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://recipesbykayla.com/easy-chicken-pot-pie-casserole/