Easy Creamy Garlic Sauce Baby Potatoes
Indulge in Easy Creamy Garlic Sauce Baby Potatoes, a comforting side dish that transforms tender baby potatoes into an irresistible treat. This recipe combines the rich flavors of creamy garlic sauce with perfectly cooked potatoes, making it a perfect addition to any meal. Whether you’re hosting a family dinner or enjoying a quiet night in, these creamy and savory potatoes are sure to impress. With just a handful of simple ingredients, you’ll create a delightful dish that pairs wonderfully with grilled chicken, roasted vegetables, or fresh salads. Elevate your dining experience with this easy-to-make recipe that promises satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Boiling, Sautéing
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
Instructions
- Boil the Potatoes: Fill a large pot with water and bring it to a boil. Add halved baby potatoes and cook until tender (about 15–20 minutes).
- Drain the Potatoes: Using a colander, drain the cooked potatoes and let them steam dry for a few minutes.
- Make the Sauce: In a skillet over medium heat, melt unsalted butter and sauté minced garlic until fragrant (about 1–2 minutes). Pour in heavy cream while stirring continuously and add grated Parmesan cheese until melted. Season with salt and pepper.
- Combine: Gently add drained baby potatoes to the skillet, tossing them until well coated in the creamy garlic sauce.
- Serve: Enjoy your Easy Creamy Garlic Sauce Baby Potatoes warm alongside your favorite main course.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg