Looking for a quick and satisfying meal? The Easy Low Carb Chicken Casserole is perfect for busy weeknights or family gatherings! This dish combines tender chicken, savory bacon, and nutritious veggies into one delicious casserole. It’s not only low in carbs but also packed with flavor, making it a great choice for anyone aiming to stick to their dietary goals without sacrificing taste.
Why You’ll Love This Recipe
- Quick to Prepare: With only 15 minutes of prep time, this casserole fits perfectly into your busy schedule.
- Family-Friendly Flavor: Even picky eaters will love the creamy and cheesy combination of flavors that this dish offers.
- Versatile Ingredients: Customize the casserole by adding your favorite veggies or swapping out cheeses based on what you have on hand.
- One-Dish Wonder: Easy cleanup! Everything cooks in one dish, saving you time on washing up.
- Keto and Low Carb Approved: Enjoy a hearty meal that aligns with your low carb lifestyle without feeling deprived.

Tools and Preparation
To make the Easy Low Carb Chicken Casserole, gather your tools and prepare your kitchen. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- 9×13 inch baking dish
- Mixing bowl
- Cutting board
- Sharp knife
- Measuring cups
Importance of Each Tool
- 9×13 inch baking dish: Ideal size for even cooking and easy serving directly from the dish.
- Mixing bowl: Essential for combining the ingredients thoroughly before transferring them to the baking dish.
- Sharp knife: A sharp knife ensures safety and efficiency when chopping ingredients like chicken and vegetables.
Ingredients
For this Easy Low Carb Chicken Casserole, you will need the following ingredients:
For the Base
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped Turkey Bacon
- 3 cloves minced garlic
For the Sauce
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (separated)
- 1 cup shredded cheddar cheese (separated)
For the Veggies
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
How to Make Easy Low Carb Chicken Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly.
Step 2: Prepare the Ingredients
In a large mixing bowl, combine:
1. The diced or shredded cooked chicken breast
2. The chopped turkey bacon
3. The minced garlic
Mix until well combined.
Step 3: Add the Sauce and Cheese
Incorporate:
1. The ranch dressing
2. Half of the shredded mozzarella cheese
3. Half of the shredded cheddar cheese
Stir until everything is coated evenly.
Step 4: Mix in the Vegetables
Fold in:
1. The broccoli florets
2. The well-drained spinach
Make sure all veggies are mixed well into the chicken mixture.
Step 5: Transfer to Baking Dish
Pour the entire mixture into a greased 9×13 inch baking dish. Spread it evenly across the dish.
Step 6: Top with Remaining Cheese
Sprinkle the remaining mozzarella and cheddar cheese over the top for a cheesy finish.
Step 7: Bake
Place your casserole in the oven and bake for about 15 minutes or until bubbly and golden on top.
Enjoy your delicious Easy Low Carb Chicken Casserole!
How to Serve Easy Low Carb Chicken Casserole
Serving Easy Low Carb Chicken Casserole is a breeze, making it an ideal choice for busy nights. This dish pairs well with various sides or can be enjoyed on its own for a satisfying meal.
Pair with Fresh Salad
- A light garden salad with mixed greens and a tangy vinaigrette complements the rich flavors of the casserole.
Serve with Cauliflower Rice
- Light and fluffy, cauliflower rice is a perfect low-carb alternative to traditional rice, enhancing your meal without adding carbs.
Accompany with Steamed Vegetables
- Steamed green beans or asparagus add a fresh crunch and vibrant color to your dinner plate.
Include Avocado Slices
- Creamy avocado slices bring healthy fats into the mix and offer a delightful contrast to the casserole’s textures.
Add Pickled Vegetables
- Tangy pickles or pickled red onions can provide an enjoyable burst of flavor that balances the richness of the dish.
How to Perfect Easy Low Carb Chicken Casserole
To make your Easy Low Carb Chicken Casserole even better, follow these tips for perfecting this delicious dish:
- Use Fresh Ingredients: Fresh broccoli and quality chicken will enhance flavor and nutritional value.
- Customize Cheese Options: Experiment with different cheeses like pepper jack for added spice or gouda for a smoky flavor.
- Adjust Seasonings: Feel free to tweak seasonings by adding herbs like thyme or oregano for extra depth of flavor.
- Prep Ahead: Make the casserole ahead of time and store it in the fridge; this allows flavors to meld beautifully before baking.
- Check Doneness: Ensure that everything is heated through and the cheese is bubbly before serving for optimal texture.
- Garnish Wisely: Fresh herbs like parsley or chives sprinkled on top will add color and freshness just before serving.
Best Side Dishes for Easy Low Carb Chicken Casserole
Choosing side dishes for your Easy Low Carb Chicken Casserole can elevate your meal experience. Here are some great ideas:
- Zucchini Noodles: A low-carb pasta alternative that soaks up flavors beautifully; sauté briefly in olive oil.
- Riced Cauliflower Stir-Fry: Quick to prepare and packed with veggies; toss in soy sauce for added flavor.
- Garlic Butter Brussels Sprouts: Roasted until crispy, these sprouts are both flavorful and nutritious.
- Creamy Spinach Salad: A rich salad dressing pairs well with spinach; add nuts for crunch.
- Roasted Radishes: These become sweet when roasted; they make a unique side that surprises guests.
- Mashed Cauliflower: Creamy and buttery, this mash mimics traditional mashed potatoes without the carbs.
Common Mistakes to Avoid
When making your Easy Low Carb Chicken Casserole, it’s important to avoid common pitfalls that can affect the taste and texture.
- Skipping Pre-Cooked Chicken: Always use cooked chicken for this recipe. Raw chicken will not cook properly in the casserole and may lead to food safety issues.
- Overcooking Vegetables: Broccoli and spinach should be slightly tender. Overcooking can make them mushy. Aim for a crisp-tender texture for the best results.
- Ignoring Cheese Separation: Make sure to separate the cheese. Mixing it all at once can lead to uneven melting, affecting the casserole’s creaminess.
- Using Too Much Dressing: While ranch dressing adds flavor, using too much can make the casserole overly wet. Stick to one cup for optimal consistency.
- Not Tasting Before Baking: Always taste your mixture before baking. Adjust seasoning as needed to ensure maximum flavor in your dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- This casserole can last in the refrigerator for up to 3-4 days.
Freezing Easy Low Carb Chicken Casserole
- Allow the casserole to cool completely before freezing.
- Use a freezer-safe container or wrap it tightly with plastic wrap and aluminum foil.
- It can be frozen for up to 2 months.
Reheating Easy Low Carb Chicken Casserole
- Oven: Preheat your oven to 350°F (175°C). Bake covered with foil for about 20-30 minutes or until heated through.
- Microwave: Heat individual portions in a microwave-safe dish for about 2-3 minutes, stirring halfway through, until hot.
- Stovetop: Place on low heat in a skillet, cover, and stir occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making the Easy Low Carb Chicken Casserole.
Can I use rotisserie chicken?
Yes, rotisserie chicken is perfect for this recipe! It saves time and adds great flavor.
How long does it take to prepare?
The total time is about 30 minutes, with 15 minutes of prep and another 15 minutes of cooking.
Can I customize the vegetables?
Absolutely! Feel free to add other low-carb veggies like cauliflower or bell peppers for variety.
Is this casserole suitable for meal prep?
Yes! The Easy Low Carb Chicken Casserole is ideal for meal prep as it stores well and reheats nicely.
Final Thoughts
The Easy Low Carb Chicken Casserole is not only delicious but also versatile. You can easily customize it with your favorite ingredients while keeping it healthy. Give this recipe a try; it’s perfect for busy weeknights when you crave a satisfying family meal!
Easy Low Carb Chicken Casserole
Looking for a quick and satisfying meal? The Easy Low Carb Chicken Casserole is your go-to dish for busy weeknights and family gatherings. This one-dish wonder features tender chicken, savory turkey bacon, and vibrant veggies all enveloped in a creamy ranch sauce. Not only is it low in carbs, but it’s also bursting with flavor, ensuring you can stick to your dietary goals without compromising on taste. With just 15 minutes of prep time, this easy keto chicken casserole will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped turkey bacon
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (divided)
- 1 cup shredded cheddar cheese (divided)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine chicken, turkey bacon, and garlic.
- Stir in ranch dressing and half each of the mozzarella and cheddar cheese until evenly coated.
- Fold in broccoli florets and spinach until well mixed.
- Transfer mixture to a greased 9×13 inch baking dish; top with remaining cheese.
- Bake for 15 minutes or until bubbly and golden on top.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
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