Easy Low Carb Chicken Casserole
Looking for a quick and satisfying meal? The Easy Low Carb Chicken Casserole is your go-to dish for busy weeknights and family gatherings. This one-dish wonder features tender chicken, savory turkey bacon, and vibrant veggies all enveloped in a creamy ranch sauce. Not only is it low in carbs, but it’s also bursting with flavor, ensuring you can stick to your dietary goals without compromising on taste. With just 15 minutes of prep time, this easy keto chicken casserole will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped turkey bacon
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (divided)
- 1 cup shredded cheddar cheese (divided)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine chicken, turkey bacon, and garlic.
- Stir in ranch dressing and half each of the mozzarella and cheddar cheese until evenly coated.
- Fold in broccoli florets and spinach until well mixed.
- Transfer mixture to a greased 9×13 inch baking dish; top with remaining cheese.
- Bake for 15 minutes or until bubbly and golden on top.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://recipesbykayla.com/easy-low-carb-chicken-casserole/