Easy Oven-Baked Zucchini Chips
Easy Oven-Baked Zucchini Chips are the ultimate healthy snack that delivers a satisfying crunch without the guilt. These thin, crispy treats are not only simple to prepare but can be customized with your favorite seasonings, making them perfect for any occasion. Whether you’re looking for a light snack to enjoy while binge-watching your favorite show or want to impress guests at a gathering, these zucchini chips will surely hit the spot. Pair them with dips like hummus or guacamole for an extra burst of flavor, or toss them into salads for added texture. Enjoy this easy recipe and discover how delicious healthy snacking can be!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 large zucchini
- 2 tablespoons olive oil
- Kosher salt
Instructions
- Preheat your oven to 225 °F (107 °C) and line two large baking sheets with parchment paper.
- Slice the zucchini into thin rounds using a mandolin slicer for uniformity.
- Pat the zucchini slices dry with paper towels to remove excess moisture.
- Arrange the slices on the prepared baking sheets without overlapping.
- Brush each slice lightly with olive oil and sprinkle with kosher salt.
- Bake in the preheated oven for about 2 hours, or until golden brown and crispy.
- Let cool completely before serving; store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/easy-oven-baked-zucchini-chips/