EASY Pasta Fagioli recipe (Pasta Fazool)

Pasta Fagioli is an Italian soup that always satisfies! This EASY Pasta Fagioli recipe (Pasta Fazool) combines pasta and beans in a hearty broth rich with turkey strips and aromatic vegetables. Perfect for cozy dinners, this dish is not only delicious but also versatile enough for any occasion – from casual weeknight meals to festive gatherings. Get ready to warm your soul with every spoonful!

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can have this comforting soup on the table in about 35 minutes.
• Flavorful Combination: The savory blend of turkey, garlic, and herbs creates a mouthwatering experience that will impress everyone.
• Nutritious Ingredients: Packed with vegetables and beans, this dish is a great source of fiber and protein while being low in calories.
• Versatile Serving Options: Enjoy it as a main course or serve it as an appetizer. It pairs wonderfully with crusty bread!
• Customizable Recipe: Feel free to add your favorite veggies or substitute the pasta type to suit your personal taste.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need to make this recipe a success.

Essential Tools and Equipment

• Large Dutch oven or soup pot
• Cutting board
• Sharp knife
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Large Dutch oven or soup pot: Ideal for simmering soups evenly and in larger quantities, ensuring all flavors meld beautifully.
• Sharp knife: A good knife allows for quick chopping of vegetables, making prep time much more efficient.
• Wooden spoon: Perfect for stirring without scratching your pot, ensuring an even mix of ingredients.

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Ingredients

For the Soup Base

• 1 tablespoon olive oil
• 100 grams turkey strips, chopped
• 3 large carrots, peeled and chopped
• 2 ribs celery, finely diced
• 1 medium onion, finely diced
• 4 cloves garlic, minced

For Flavoring

• 1 tablespoon tomato paste
• 1 tablespoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Broth

• 5 cups low sodium chicken broth (or vegetable broth for vegetarian)
• 1 can diced tomatoes (14 oz or 398 ml) or crushed
• 2 cans white kidney beans (19 oz or 540 ml), drained and rinsed
• 1 bay leaf
• 1 parm rind

For the Pasta

• 1 cup ditalini or other small pasta (uncooked) about 130 grams

For the Greens and Topping

• 2 cups freshly chopped spinach or kale
• ¼ cup grated Parmesan cheese

How to Make EASY Pasta Fagioli recipe (Pasta Fazool)

Step 1: Cook the Turkey Strips

In a large Dutch oven or soup pot, heat olive oil over medium-high heat. Add chopped turkey strips. Cook until they are lightly browned.

Step 2: Sauté Vegetables

Add carrots, celery, and onion to the pot. Cook until they become translucent.

Step 3: Add Garlic & Seasonings

Stir in minced garlic, tomato paste, Italian seasoning, salt, and black pepper. Cook for an additional 1–2 minutes until fragrant.

Step 4: Incorporate Broth & Tomatoes

Pour in chicken broth along with diced tomatoes, white kidney beans, bay leaf, and Parmesan rind. Bring everything to a simmer over medium-high heat. Then reduce heat to medium and cover. Allow it to cook for about 10 minutes until vegetables are nearly tender.

Step 5: Add Pasta

Stir in uncooked ditalini pasta. Cover the pot again and cook until pasta is al dente.

Step 6: Finish with Greens & Cheese

Right before serving, stir in chopped spinach or kale along with grated Parmesan cheese. Taste your soup and adjust seasonings if desired before serving warm.

Enjoy your homemade EASY Pasta Fagioli recipe (Pasta Fazool)!

How to Serve EASY Pasta Fagioli recipe (Pasta Fazool)

Serving your EASY Pasta Fagioli is all about enhancing its rich flavors and comforting texture. This soup can be enjoyed in various ways, making it a versatile dish for any occasion.

With Fresh Bread

• Crusty Baguette – Slice a fresh baguette, toast it lightly, and serve alongside for dipping.
• Garlic Bread – Serve with warm garlic bread to add an aromatic touch to your meal.

Topped with Greens

• Fresh Basil – Sprinkle chopped basil on top for a burst of freshness.
• Chopped Parsley – A sprinkle of parsley adds color and a mild flavor that complements the soup.

Cheese Options

• Shredded Parmesan – Offer extra grated Parmesan cheese for those who love cheesy goodness.
• Mozzarella Balls – Add small mozzarella balls for a delightful texture contrast.

Accompanying Salads

• Simple Green Salad – A light salad with mixed greens and vinaigrette balances the heartiness of the soup.
• Caesar Salad – The creamy dressing and crunchy croutons pair well with the savory soup.

How to Perfect EASY Pasta Fagioli recipe (Pasta Fazool)

Perfecting your EASY Pasta Fagioli involves attention to detail and using quality ingredients. Here are some tips to elevate your dish.

• Bold Flavors – Use fresh herbs and spices to enhance the taste. Fresh garlic and Italian seasoning make a significant difference.
• Quality Broth – Opt for low-sodium chicken or vegetable broth for better control over saltiness.
• Cook Pasta Al Dente – Ensure your pasta remains slightly firm when added; this prevents it from becoming mushy in the soup.
• Adjust Seasonings – Always taste before serving; adjust salt, pepper, and other spices as needed for optimal flavor.
• Use Fresh Vegetables – Freshly chopped vegetables add vibrant flavor and nutrition compared to canned options.
• Store Properly – If you have leftovers, store them in an airtight container in the refrigerator, but keep pasta separate if possible to maintain texture.

Best Side Dishes for EASY Pasta Fagioli recipe (Pasta Fazool)

Complementing your EASY Pasta Fagioli with side dishes can create a well-rounded meal. Here are some excellent options to consider:

1. Garlic Breadsticks – Soft breadsticks brushed with garlic butter provide a great vehicle for soaking up soup.
2. Caprese Salad – A fresh salad made with tomatoes, mozzarella, and basil adds brightness to the meal.
3. Roasted Vegetables – Seasonal roasted veggies offer additional nutrients and contrast nicely with the soup’s warmth.
4. Antipasto Platter – A mix of olives, marinated artichokes, and roasted peppers adds variety and flavor.
5. Stuffed Peppers – Bell peppers filled with rice or quinoa complement the hearty nature of the soup.
6. Cheesy Polenta – Creamy polenta topped with cheese pairs beautifully with the savory flavors of pasta fagioli.
7. Zucchini Fritters – Crispy fritters provide crunch and are an excellent way to incorporate more veggies into your meal.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your EASY Pasta Fagioli recipe (Pasta Fazool) to perfection.

• Using Low-Quality Ingredients: Using subpar ingredients can lead to bland flavors. Opt for fresh vegetables and quality broth for a rich taste.
• Overcooking the Pasta: Cooking pasta too long will make it mushy. Ensure you cook it al dente for the best texture in your soup.
• Neglecting Seasoning: Skipping or under-seasoning can dull the dish. Taste your soup as you go and adjust salt and spices accordingly.
• Ignoring Cooking Times: Each ingredient has its own cooking time, so adding them all at once can result in unevenly cooked vegetables. Follow the order of ingredients in the recipe for optimal results.
• Not Letting It Rest: Serving immediately may not allow flavors to meld. Allow your soup to sit for a few minutes before serving for better taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• Keep in the refrigerator for up to 3 days.

Freezing EASY Pasta Fagioli recipe (Pasta Fazool)

• Use freezer-safe containers or bags.
• Freeze for up to 3 months for best quality.

Reheating EASY Pasta Fagioli recipe (Pasta Fazool)

• Oven: Preheat to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in short intervals, stirring occasionally until hot.
• Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated throughout.

Frequently Asked Questions

Here are some common questions about making this EASY Pasta Fagioli recipe (Pasta Fazool).

Can I use different beans in my Pasta Fagioli?

Yes! You can substitute white kidney beans with other beans like cannellini or chickpeas for a different flavor profile.

How do I make this recipe vegetarian?

Simply replace turkey strips with additional vegetables or plant-based protein and use vegetable broth instead of chicken broth.

Can I prepare this EASY Pasta Fagioli recipe (Pasta Fazool) ahead of time?

Absolutely! This soup tastes even better the next day, so feel free to make it ahead of time and store it properly.

What is the best type of pasta to use?

Ditalini is traditional, but you can also use small shells or elbow macaroni if preferred.

Final Thoughts

This EASY Pasta Fagioli recipe (Pasta Fazool) is not only delightful but also versatile! Customize it by adding your favorite vegetables or adjusting the seasonings. Whether it’s a weeknight dinner or a cozy gathering, this soup will surely please everyone at the table. Give it a try!