Easy Pineapple Jam Recipe
Create a burst of tropical flavor in your kitchen with this Easy Pineapple Jam Recipe. In just under an hour, you can transform fresh pineapple into a delightful spread that’s perfect for toast, yogurt parfaits, or as a glaze for savory dishes like grilled chicken or turkey. This jam is not only easy to make but also customizable; adjust the sweetness and spice levels to fit your taste. Made without preservatives or artificial ingredients, this homemade treat is sure to impress at breakfast, snacks, or dessert. Enjoy the vibrant flavors of fresh pineapple any time!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Tropical
Ingredients
Scale
- 1 pineapple (peeled, cored, and chopped into ~1-2 inch pieces)
- 1 cup water
- 1.5–2 cups sugar (to taste)
- 1 tablespoon lemon juice (from ½ lemon)
- Optional: Cinnamon or fresh ginger (to taste)
Instructions
- In a blender or food processor, pulse the chopped pineapple until roughly shredded.
- Combine the pulsed pineapple with water, sugar, and lemon juice in a medium saucepan. Heat on low until the sugar dissolves.
- Bring the mixture to a boil, then reduce heat and simmer for 40-50 minutes, stirring frequently until translucent.
- Taste and adjust sweetness or add spices as desired.
- Let cool before transferring to clean jars; store in the refrigerator for up to three months.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 55
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/easy-pineapple-jam-recipe/