Easy Pumpkin Pie

I love this Easy Pumpkin Pie recipe that is perfect for any occasion, from Thanksgiving to cozy family dinners. The combination of creamy pumpkin filling and a buttery crust makes it a delightful dessert that everyone will adore. You can easily use canned pumpkin or make your own with fresh pumpkin puree, allowing you to enjoy the flavors of fall all year round. With just the right amount of spice, this pie strikes a lovely balance between sweet and savory, ensuring it will be a hit at your next gathering!

Why You’ll Love This Recipe

• Quick Preparation: This easy pumpkin pie can be whipped up in just 30 minutes, making it perfect for last-minute gatherings.
• Flavorful Filling: The blend of cinnamon, ginger, and cloves adds warmth and depth to the pie that everyone will love.
• Versatile Options: Whether you use canned pumpkin or fresh puree, you can customize this recipe to suit your taste and availability.
• Homemade Goodness: Using a homemade pie crust elevates this dessert, making it feel extra special without too much effort.
• Crowd-Pleaser: This classic dessert appeals to all ages and is sure to impress your guests.

Tools and Preparation

Before diving into making your Easy Pumpkin Pie, gather some essential tools that will streamline the process and help achieve the best results.

Essential Tools and Equipment

• Pie dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Oven mitts

Importance of Each Tool

• Pie dish: A good quality pie dish ensures even baking and helps create a perfectly crisp crust.
• Whisk: Using a whisk helps combine the ingredients smoothly, creating a well-blended filling without lumps.
• Rubber spatula: This tool is perfect for scraping down the sides of bowls and folding ingredients together without wasting any mixture.

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Ingredients

For this delicious Easy Pumpkin Pie, you’ll need the following ingredients:

For the Crust

• 1 (9 inch) single crust homemade pie crust, our recipe makes enough for 2 single crust pies

For the Filling

• 3 large eggs
• 1/2 cup (100g) granulated sugar
• 1/3 cup (65g) light brown sugar
• 1 (15oz) can of pure pumpkin puree or 2 cups (440g) homemade pumpkin puree
• 3/4 cup (175ml) heavy whipping cream
• 1 teaspoon vanilla extract
• 1 ½ teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon fine sea salt

For Serving

• Homemade whipped cream, for serving

How to Make Easy Pumpkin Pie

Step 1: Prepare the Crust

• Preheat your oven to 425°F (220°C).
• Roll out your homemade pie crust on a floured surface.
• Carefully transfer the crust into a pie dish and trim any excess dough hanging over the edges.

Step 2: Make the Filling

• In a mixing bowl, whisk together the eggs until well beaten.
• Add in both sugars, pumpkin puree, heavy whipping cream, vanilla extract, ground cinnamon, ground ginger, ground cloves, and fine sea salt.
• Mix thoroughly until all ingredients are combined smoothly.

Step 3: Bake the Pie

• Pour the filling into the prepared pie crust.
• Bake in preheated oven for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) without opening the oven door.
• Continue baking for an additional 45 minutes or until a knife inserted in the center comes out clean.

Step 4: Cool and Serve

• Once baked, remove from oven and let cool on a wire rack for at least two hours.
• Serve slices topped with homemade whipped cream for an extra touch of indulgence.

Enjoy your homemade Easy Pumpkin Pie!

How to Serve Easy Pumpkin Pie

Serving your Easy Pumpkin Pie can elevate the experience for you and your guests. Whether enjoyed on its own or accompanied by delightful toppings, here are some great serving suggestions.

Classic Whipped Cream

• Homemade whipped cream adds a light, airy texture that pairs perfectly with the creamy filling of the pie.

Spiced Nuts

• A mix of spiced nuts provides a crunchy contrast to the smooth pumpkin filling. You can roast them with a touch of cinnamon for extra flavor.

Vanilla Ice Cream

• A scoop of vanilla ice cream melts into the warm pie, creating a deliciously creamy combination.

Caramel Sauce Drizzle

• Drizzling caramel sauce over each slice gives an added sweetness that complements the spices in the pie.

Fresh Fruit Slices

• Slices of fresh apples or pears can add a refreshing crunch and balance out the richness of the pie.

How to Perfect Easy Pumpkin Pie

For an Easy Pumpkin Pie that impresses everyone, consider these tips to enhance your baking skills.

• Choose Quality Ingredients: Use fresh eggs and high-quality pumpkin puree for better flavor and texture.
• Pre-bake Your Crust: Slightly pre-baking the crust helps prevent it from becoming soggy when filled with the pumpkin mixture.
• Use Room Temperature Ingredients: Let your eggs and cream come to room temperature before mixing. This ensures a smoother batter.
• Don’t Overmix: Mix just until combined. Overmixing can cause cracks in your pie as it bakes.
• Check for Doneness: The pie is done when the edges are set but the center still has a slight jiggle. It will firm up as it cools.

Best Side Dishes for Easy Pumpkin Pie

Pairing side dishes with your Easy Pumpkin Pie can enhance your dessert experience. Here are some ideas that work wonderfully together.

1. Apple Crisp: A warm apple crisp brings together cinnamon and sweetness, making it a comforting choice alongside pumpkin pie.
2. Pecan Pie: For those who love nuts, pecan pie offers a rich texture and flavor contrast that complements pumpkin well.
3. Cheese Platter: A selection of cheeses like brie or gouda creates a savory element to balance out sweet desserts.
4. Roasted Sweet Potatoes: These bring out similar flavors found in pumpkin and make for a deliciously cozy combination.
5. Cranberry Sauce: The tartness in cranberry sauce cuts through the sweetness of pumpkin while adding vibrant color to your plate.
6. Spiced Chai Latte: Serving this warming drink alongside can enhance the spiced flavors present in your pumpkin pie.

Common Mistakes to Avoid

Making pumpkin pie can be simple, but there are common pitfalls that many encounter. Here are some mistakes to watch out for:

• Using the wrong pumpkin: Always choose pure pumpkin puree instead of pumpkin pie filling. Pumpkin pie filling usually contains added sugars and spices that can alter your recipe.
• Ignoring crust preparation: Ensure your crust is properly chilled before baking. A warm crust can become soggy and lose its flaky texture.
• Not measuring spices accurately: Over or under-measuring spices can significantly change the flavor. Use measuring spoons for precision to get that perfect balance.
• Overbaking the pie: Keep an eye on your pie in the oven. Overbaking can lead to a dry texture. The center should just set but still have a slight jiggle when you take it out.
• Skipping the cooling time: Allow your pie to cool completely before slicing. This helps it set properly and makes for cleaner slices.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover easy pumpkin pie in an airtight container.
• It will keep well for about 3-4 days in the refrigerator.

Freezing Easy Pumpkin Pie

• Wrap the pie tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.
• Frozen easy pumpkin pie can last up to 2 months.

Reheating Easy Pumpkin Pie

• Oven: Preheat to 350°F (175°C). Place the pie on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Heat for 30 seconds at a time until warm, checking frequently to avoid overheating.
• Stovetop: Use a skillet over low heat, cover with a lid, and heat gently until warmed.

Frequently Asked Questions

Here are some common questions about making easy pumpkin pie:

What is the best way to make Easy Pumpkin Pie?

The best way is to use fresh or canned pumpkin puree combined with eggs, sugar, cream, and spices. Follow the recipe closely for delicious results.

Can I use homemade pumpkin puree instead of canned?

Yes! Homemade pumpkin puree is a great option. Just ensure it’s smooth and well-drained.

How do I spice my Easy Pumpkin Pie?

If you prefer more spice, consider increasing cinnamon and ginger slightly according to your taste preference.

How long does Easy Pumpkin Pie last?

When stored properly, easy pumpkin pie will last about 3-4 days in the refrigerator or up to 2 months in the freezer.

Can I make Easy Pumpkin Pie dairy-free?

You can substitute heavy whipping cream with coconut cream or almond milk for a dairy-free version of this recipe.

Final Thoughts

This easy pumpkin pie recipe is not only simple but also versatile enough to allow customization. You can adjust spices or even try alternative sweeteners based on your preference. Enjoy this classic dessert during any season or special occasion!