Easy Pumpkin Pie
Indulge in the warmth and comfort of homemade Easy Pumpkin Pie, a delightful dessert perfect for any occasion, from holiday gatherings to cozy family dinners. This recipe features a creamy pumpkin filling infused with fragrant spices, all nestled in a buttery homemade crust. Whether you choose to use canned pumpkin or whip up your own fresh puree, this pie captures the essence of fall throughout the year. With minimal preparation time and a crowd-pleasing flavor, it’s sure to become a family favorite! Serve it with a dollop of homemade whipped cream for an extra touch of indulgence.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 425°F (220°C). Roll out the pie crust and transfer it to a pie dish.
- In a mixing bowl, whisk together eggs until beaten. Add sugars, pumpkin puree, heavy whipping cream, vanilla extract, spices, and salt. Mix until smooth.
- Pour the filling into the prepared crust and bake for 15 minutes at 425°F. Reduce temperature to 350°F (175°C) without opening the door and bake for an additional 45 minutes.
- Let cool on a wire rack for at least two hours before serving with whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recipesbykayla.com/easy-pumpkin-pie/