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Easy Recipe for Apple Cobbler

Easy Recipe for Apple Cobbler

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Apple Cobbler is the ultimate comfort dessert, offering a delightful combination of tender, spiced apples topped with a golden, biscuit-like crust. This Easy Recipe for Apple Cobbler is perfect for family gatherings, cozy nights in, or holiday celebrations. With just a few simple ingredients and quick preparation steps, you can create a warm and inviting treat that everyone will adore. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an irresistible experience. Whether you’re a seasoned baker or a kitchen novice, this recipe will help you impress your loved ones with minimal effort.

Ingredients

Scale
  • 5 pounds apples (peeled and sliced)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 & 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup buttermilk
  • 1 egg
  • 1/2 cup cold butter (chopped)

Instructions

  1. Preheat oven to 375°F. Prepare a 9×13 inch casserole dish.
  2. In a skillet, toss sliced apples with lemon juice, sugars, flour, and spices over medium heat until combined.
  3. Meanwhile, mix flour, sugar, baking powder, and salt in a bowl. Whisk together buttermilk and egg; add to dry ingredients until shaggy dough forms.
  4. Pour apple mixture into the prepared dish and top evenly with cobbler dough and butter chunks.
  5. Bake for 45-55 minutes until golden brown on top.

Nutrition

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