Easy Skillet Ricotta Pasta With Roasted Broccoli
Easy Skillet Ricotta Pasta With Roasted Broccoli is a creamy and satisfying dish that’s perfect for busy weeknights or casual gatherings. This one-pan recipe showcases the delightful combination of rich ricotta cheese and tender, roasted broccoli, creating a comforting meal that comes together in just 30 minutes. The versatility of this dish allows you to customize it with various pasta types or additional vegetables, making it an ideal choice for any occasion. With its quick preparation and delicious flavor profile, this easy ricotta pasta recipe will become a staple in your dinner rotation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces of your favorite pasta
- 2 cups broccoli florets
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- Olive oil, salt, and pepper
Instructions
- Preheat your oven to 400°F (200°C). On a baking sheet, toss broccoli florets with olive oil, salt, and pepper. Roast for 15-20 minutes until tender.
- In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente, reserving 1/2 cup of pasta water before draining.
- In the skillet used for roasting broccoli, combine drained pasta with ricotta cheese, grated Parmesan cheese, lemon zest, and reserved pasta water. Mix until creamy.
- Gently fold in the roasted broccoli until well combined.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg