Easy Strawberry Jam Recipe
Indulge in the delightful sweetness of homemade strawberry jam with this Easy Strawberry Jam Recipe. Perfect for slathering on toast, topping pancakes, or adding a fruity twist to desserts, this jam captures the pure essence of fresh strawberries. With just three simple ingredients—ripe strawberries, sugar, and lemon juice—you can create a luscious spread that will brighten your breakfast and elevate your treats. Plus, there’s no pectin required! This recipe provides long-lasting flavor thanks to the natural preserving qualities of lemon juice. Enjoy year-round freshness with each jar you make!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Preserving
- Cuisine: American
Ingredients
Scale
- 2.2 pounds strawberries
- 3 1/2 cups sugar
- 1 large lemon
Instructions
- Thoroughly wash and prepare the strawberries by removing stems and chopping them.
- In a jam cooking pot, combine chopped strawberries with sugar and the juice from the lemon.
- Bring mixture to a rolling boil over medium heat, then reduce heat and simmer for at least 30 minutes until it starts to set.
- For a smoother texture, blend the mixture using a hand blender.
- Use a candy thermometer to check if it reaches 220°F (105°C), or perform the cold plate test.
- Fill sterilized jars with hot jam, sealing tightly before turning upside down to create a vacuum seal.
- After cooling, label jars and store in a cool place; refrigerate once opened.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesbykayla.com/easy-strawberry-jam-recipe/