Espresso Shortbread Cookies
Indulge in the delightful experience of preparing Espresso Shortbread Cookies, a perfect treat for coffee aficionados and cookie lovers alike. These melt-in-your-mouth shortbread cookies blend rich espresso flavor with sweet chocolate toffee bits, creating a luxurious dessert that elevates any occasion. The buttery texture makes them ideal for holiday gatherings, casual get-togethers, or simply as a sweet snack throughout the week. With an easy recipe and customizable options, you can make these cookies uniquely yours. Enjoy them fresh out of the oven or store them for later—these cookies maintain their deliciousness for weeks!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tablespoon instant espresso powder
- 1 tablespoon boiling water
- 1 cup unsalted butter (room temperature)
- 2/3 cup confectioners’ sugar
- ½ teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 chocolate-covered toffee bar (finely chopped)
Instructions
- Dissolve espresso powder in boiling water; set aside to cool.
- In a bowl, beat butter and confectioners’ sugar until fluffy. Add vanilla and cooled espresso; mix well.
- Gradually add flour on low speed until just combined.
- Fold in chopped chocolate toffee bar (or use chocolate chips).
- Shape dough in a plastic bag, refrigerate for at least 2 hours.
- Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Cut chilled dough into desired shapes and place on prepared baking sheet. Poke holes with a fork.
- Bake for 18-20 minutes until edges are lightly golden. Dust with confectioners' sugar while warm.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 140
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesbykayla.com/espresso-shortbread-cookies/