Fiery Chicken Ramen with Creamy Garlic Sauce
Fiery Chicken Ramen with Creamy Garlic Sauce is a deliciously bold dish that brings excitement to your dinner table. This easy-to-make ramen features tender chicken marinated in spices, swimming in a rich broth complemented by a luscious creamy garlic sauce. Perfect for chilly evenings or when hosting guests, this recipe balances heat and comfort flawlessly. Customize your spice level and enjoy the versatility of this dish any day of the week!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing, Simmering, Boiling
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- ¼ cup heavy cream
- 2 packs ramen noodles (fresh or dried)
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Marinate the chicken with chili powder, paprika, salt, and black pepper for 15 minutes.
- Sear the chicken in a skillet over medium-high heat until golden brown (5-7 minutes per side). Let it rest before slicing.
- In a small saucepan, melt butter and sauté garlic. Add heavy cream to thicken and set aside.
- Cook ramen noodles according to package instructions; drain and set aside.
- In another pot, heat sesame oil, sauté garlic, add chicken broth and soy sauce. Stir in heavy cream and simmer for 5-7 minutes.
- Assemble by placing ramen in bowls, ladling broth over it, topping with sliced chicken and creamy garlic sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 4g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg