Firecracker Chicken Wraps
Firecracker Chicken Wraps bring an explosion of flavor to your dining table. These zesty wraps feature tender chicken coated in a spicy-sweet sauce, complemented by fresh vegetables, all wrapped in soft tortillas. Perfect for busy weeknights, lunch boxes, or casual gatherings, they are quick to prepare and customizable to suit any palate. In just 30 minutes, you can create a satisfying meal that is both healthy and fun to assemble with family. With endless variations, these wraps are destined to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts (thinly sliced)
- ¼ cup hot chili sauce
- 2 tablespoons honey
- 4 large tortillas
- Fresh vegetables (lettuce, carrots, cucumber, bell pepper)
- 1 tablespoon olive oil
- 1 tablespoon soy sauce or tamari
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 2 tablespoons vinegar (white or rice vinegar)
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1 teaspoon cornstarch + 2 tablespoons water (slurry for thickening)
Instructions
- Whisk the chili sauce, honey, vinegar, soy sauce, sesame oil, and minced garlic in a bowl.
- Combine cornstarch and water in another bowl to create a slurry.
- Heat olive oil in a skillet over medium heat; cook the chicken with garlic powder and onion powder for 6–8 minutes until browned.
- Add the sauce mixture; simmer for 2–3 minutes.
- Stir in the cornstarch slurry until the sauce thickens.
- Warm tortillas briefly; assemble by layering veggies and glazed chicken.
- Roll tightly and slice if desired before serving.
Nutrition
- Serving Size: 1 wrap (180g)
- Calories: 350
- Sugar: 10g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://recipesbykayla.com/firecracker-chicken-wraps/