French Beef Stew with Mushrooms
Indulge in the comforting flavors of French Beef Stew with Mushrooms, a classic dish that warms the heart and soul. This hearty stew features tender beef simmered with earthy mushrooms and aromatic vegetables in a rich broth, making it perfect for family gatherings or cozy dinners. Whether served over creamy mashed potatoes, fluffy rice, or crusty bread, this dish is easy to prepare and even better the next day, allowing the flavors to meld beautifully. Enjoy a satisfying meal that embodies the essence of French cuisine while being accessible for cooks of all skill levels.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 3 lbs beef chuck, cut into 2-inch pieces
- 1 large onion, finely chopped
- 3 carrots, sliced
- 2 garlic cloves, minced
- 2 cups beef broth
- 1 lb mushrooms, quartered
- 2 tablespoons tomato paste
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup all-purpose flour
Instructions
- Heat olive oil in a large pot over medium heat. Season beef chunks with salt and pepper. Sear in batches until browned on all sides; remove and set aside.
- In the same pot, add onion, carrots, and garlic. Cook until the onion is translucent.
- Sprinkle flour over vegetables and stir well to coat evenly.
- Return beef to the pot. Stir in tomato paste, add bouquet garni, pour in beef broth, and bring to a boil.
- Reduce heat to low; cover and simmer gently for about 2 hours.
- About 30 minutes before serving, sauté mushrooms in a separate pan until golden brown; then add them to the stew and continue simmering.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 47g
- Cholesterol: 130mg
Find it online: https://recipesbykayla.com/french-beef-stew-with-mushrooms/